Top 8 most delicious marinades for fish
Marinade for red fish
Red fish fillet - 1 kg.
Sea salt - 4 tbsp.
Peel 1 lemon,
Sugar - 2 tbsp.
Cognac - 1 tbsp.
Dill - 2 sprigs.
Finely chop the dill and put on a flat dish with lemon zest.
Wash and dry the fish fillets with a paper towel. Then rub with salt and sugar, roll in lemon zest and dill. Next, sprinkle the fish with brandy.
Put the fillet into the container, close with food film (having pierced the film in several places so that air could flow) and put it in the refrigerator for the night.
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