Spinach and Mozzarella Pizza
- Flow temperature:Warm dish
- Processing Type:Baking
1. Knead the dough from flour, water, butter, baking powder and salt. Roll into a ball and put in the fridge for a while. Then remove and roll out a 1 cm thick layer of it. Heat the oven to 240 ° C.
2. In a skillet in olive oil, stew the spinach leaves for 3 minutes. Cool and drain excess fluid. Lightly grease the dough with olive oil, spread out thin slices of tomatoes, then spinach, on top - thin slices of mozzarella. Sprinkle with freshly ground black pepper. Bake for 15-20 minutes until cooked.
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