Saffron Risotto with Shrimp and Peas- Everyday Food with Sarah Carey
Spanish Noodles with Shrimp and Peas
Feb 11, 2014
Enjoy this simple and delicious Spanish inspired pasta dish. Fideos (pasta) and shrimp make for a simple and healthy dish that you can enjoy any day of the week.
Advertisement - Continue Reading Below
Yields: 6 servings
Prep Time: 0 hours 20
Total Time: 0 hours 35
lower-sodium chicken or seafood stock
bottle clam broth
1 tbsp. tomato paste
3 tbsp. olive oil
12 oz. fideos or fidelini noodles
medium red pepper
1 tsp. smoked paprika
shelled, deveined shrimp
1/2 c. Chopped fresh parsley
- In small covered saucepan, heat stock and clam broth to simmering on medium-high. Whisk in tomato paste. Uncover and reduce heat to low.
- In oven-safe 12-inch skillet, heat oil on medium until hot. Add noodles; cook 3 to 5 minutes or until golden, stirring. Add red pepper, garlic, 1/2 teaspoon paprika, and 1/2 teaspoon salt. Cook 3 minutes, stirring. Add broth mixture and peas. Heat to boiling on high; reduce heat and simmer 15 minutes or until noodles absorb liquid and are tender.
- Heat broiler on high.
- Toss shrimp with 1/2 teaspoon paprika. Arrange over cooked noodles. Broil 2 to 3 minutes or until shrimp are cooked through. Garnish with parsley and lemon wedges.
Video: Fideuá (Spanish noodles with seafood)
How to get back the natural hair color
How to Recruit Students
Thank You Angelina Jolie
How to Handle Changes in Your Life
How to Produce Your First Burlesque Show
How to Recognize and Treat Salivary Mucocele in Dogs
How to Obtain a Variance for Your Lot
How to Do Small Business Accounting Sales Taxes
How to Trace Your Family Tree
How to Treat Contact Dermatitis
How to Paint Duck Decoys
Operation that led to Khashoggi’s killing was reportedly run via Skype
Date: 10.12.2018, 02:00 / Views: 91273