Recipe for herring under a fur coat is new and classic with step-by-step photos. How to cook a delicious herring under a fur coat for the new 2017 year

SPSH-014Recipes herring under the fur coat there are many. Classic options with step-by-step photos advise making a dish with lots of potatoes, carrots, beets and fat mayonnaise. The sequence of the layering of layers for each method is specified in the accompanying instructions. Some methods suggest making the base of potatoes, and alternate the fish layer with vegetables, apples and eggs. Modern cooks bring their own colors to a familiar dish and recommend serving it to the New Year's table not only in the form of a traditional puff "cake", but also to roll it up with a roll, arrange it in portionsglasses or beautiful transparent pialki. We studied the most current recipes and the best of them combined into a common selection. Study our findings, be inspired by creative ideas and pamper your loved ones with tasty, spectacular and bright New Year's food.

Recipe for herring under a fur coat - a classic way of cooking with photos step by step

This classic recipe with step-by-step photos tells how to quickly and simply make a delicious herring under a fur coat for a festive table. The finished dish turns out very rich and juicy, has a pleasant taste and unobtrusive, delicate aroma. To soften some vigor in shades, you can replace the onion with white or sweet, and instead of spicy salted herring use lightly salted.


Essential ingredients for a step-by-step recipe for a classic fur coat

  • salted herring - 2 pcs
  • beets - 350 g
  • potatoes - 350 g
  • carrot - 350 g
  • onions - 200 g
  • Mayonnaise 50% - 300 ml
  • leaf lettuce - 1 bunch
  • dill - 5-6 branches

Step-by-step instructions to the classic recipe for herring snacks

  1. Potatoes, carrots and beets thoroughly wash under running water, boil until cooked, cool well and clean.Then grate all the components on a coarse grater and arrange in separate containers.SPS-008
  2. Remove the husks from the bulbs and chop them in small cubes or short very thin cubes.SPS-009
  3. Peel carcasses of fish, carefully remove all the bones, separate the fillets from the ridge and cut them into small cubes of the same size.SPS-010
  4. Wash the green salad leaves well, dry them on a kitchen towel, put them on a serving plate and set a special form on top for a future snack. On the bottom lay a dense layer of herring, then a little onion and make a thin mesh of mayonnaise. Put the next layer of potatoes, lightly salt and pour plenty of mayonnaise. Next, place the carrots and beets. Each tier is well soaked with mayonnaise. Very carefully, so as not to damage the integrity of the salad, remove the form. Beat the top of the beets with a spoon with mayonnaise and send to the refrigerator for 4-6 hours for impregnation. At the end of time, remove, decorate with a sprig of dill and immediately submit to the New Year's table.

Herring under a fur coat with an apple - a recipe for the New Year's menu 2017


A herring under a fur coat with apples, cooked according to this recipe, will greatly decorate the 2017 New Year's menu and will surely please those who love juicy and hearty dishes with a pronounced, full-bodied taste.The distinctive recipe of the dish can be attributed to the composition of ripe apples and sweet onions, emphasizing the savory salinity of fish and hard cheese, which makes the consistency more delicate, soft and pliable.

Necessary ingredients for the recipe for New Year's herring with apples under the fur coat

  • large herring - 2 pcs
  • potatoes - 450 g
  • carrot - 250 g
  • beets - 450 g
  • hard Dutch cheese - 200 g
  • sweet onions - 2 pieces
  • quail eggs - 7 pcs
  • sweet and sour apples - 2 pcs
  • Mayonnaise 67% - 600 ml
  • pomegranate grains - 150 g
  • parsley curly - 1 bunch

Step-by-step instructions for a herring recipe with apples under a fur coat

  1. First, as the recipe says, all vegetables, except onions, need to be washed well in running water, boil until cooked, cool, grate on the largest grater and spread out into separate saucers.
  2. Cook eggs, cool, peel and very finely chop with a knife.
  3. Fish carcass cut into fillets, remove bones and cut into small pieces.
  4. In bulbs remove the husks and chop small squares.
  5. Grate the cheese on a medium grater.
  6. Apple clean, cut the core, remove the bones and cut into cubes.
  7. Put half of the grated potatoes on a large festive dish and smear with a thin layer of mayonnaise.
  8. On top of the chopped fillet of herring, sprinkle it with onions and abundantly watered with mayonnaise.
  9. Cover the remaining potatoes and apply a thin mayonnaise grid.
  10. Next, the recipe advises you to place the layers in the following order: apple-grated carrots-a mixture of eggs and hard beetroot cheese. Each layer can be soaked with mayonnaise, and it is very plentiful to coat the fur coat with mayonnaise and send it to the refrigerator for at least three hours.
  11. Before serving on the edge of the dish, put the inflorescences of curled parsley, and the salad itself randomly sprinkled with seeds of fresh pomegranate.

Recipe with a photo of herring under a fur coat with gelatin roll


Fish fur coat is a rather traditional attribute of the New Year, but it can also be turned into an original, bright dish that even the most fastidious gourmets will want to try. How to do this, will tell the recipe with photos and detailed step by step instructions. Following his advice, you will learn how to make an awesome and extremely attractive roll of herring under a fur coat with gelatin. The dish will necessarily make a furor on the holiday and all guests will remember its exquisite taste and stunning appearance.

The necessary ingredients for the recipe of herring under a fur coat roll

  • potatoes - 400 g
  • herring - 2 pcs
  • beetroot - 400 g
  • cream cheese —300 g
  • mayonnaise - 300 ml
  • gelatin - 20 gr
  • water 100 ml

Step-by-step instruction to the recipe with a photo of herring with gelatin under a fur coat

  1. Rinse potatoes and beets in running water, boil until ready and cool naturally to room temperature.
  2. Peel off cooled vegetables and grate in separate containers.
  3. Gelatin soak in warm water and leave on the kitchen table for half an hour for swelling.
  4. Carcass fish to cut, remove the skin, the insides and bones, and then carefully separate the loin from the ridge.
  5. Warm up the swollen gelatin in a water bath, stirring regularly with a spoon so that the crystals are completely dissolved in water. Remove from the stove, cool, combine with mayonnaise and mix so that the mass becomes completely homogeneous and all clots disappear.
  6. Spread a bamboo mat on a flat kitchen table, put a plastic wrap folded in four or five layers on top.
  7. Carefully cut off the inner flesh from the fillet pieces with a sharp knife and set it aside.
  8. Mix grated potatoes with cream cheese and half of mayonnaise sauce and rub well with a fork.
  9. Thin fish plates are spread out on the food film very tightly to each other, and spread potato cheese on an even layer on top.
  10. Add the rest of the mayonnaise-gelatin sauce to the boiled beets, put them on top of the potatoes and level with a spatula.
  11. Using a rug and cling film, very carefully twist the workpiece into a thick roll. In the process, do not press too hard, otherwise the filling will come out.
  12. Carefully close the edges of the fillet, ensuring that they lie tightly against each other and close in the ring.
  13. Ready recipe with herring recipe recommends to send for 4-5 hours in the fridge, then get it, cut into the same portions of slices, put on a festive dish, decorate according to your own taste and submit to the New Year's table.

Herring under a fur coat - a classic cooking recipe with a photo (high-calorie)


This is one of the classic recipes for making herring under a fur coat. From other options, it is distinguished by increased caloric content and the principle of stacking layers.

Ingredients for a recipe for a classic high-calorie herring under a fur coat

  • fat herring - 3 pcs
  • potatoes - 8 pcs.
  • carrots - 4 pcs
  • beet - 4 pcs
  • egg chicken - 6 pieces
  • Mayonnaise 72% - 500 ml
  • olive oil - 50 ml

Step-by-step cooking instructions for the New Year's herring under a fur coat according to the classic recipe

  1. Boil vegetables, cool to room temperature and peel. Potatoes chop and chop a little fork, pre-sprinkling with olive oil. Carrots and beets grate on the largest grater.
  2. Fish carcass cut, separate the fillet from the ridge, carefully remove the bones and cut into medium-sized pieces.
  3. Boiled eggs to cool, remove the shells and grate.
  4. On a large dish lay the mashed potatoes, then a thick layer of herring and abundantly soak with mayonnaise. Next place the eggs, carrots and again make a mayonnaise layer. Cover with potatoes, herring, mayonnaise, and lay a thick beetroot mayonnaise pillow on top about 1 centimeter in height.
  5. Then, following the prescription, send the herring to the refrigerator for 5-6 hours, then submit it to the festive table.

A delicious recipe for herring under a fur coat: how to lay layers (sequence)


Following the advice of this recipe, you can prepare a light, almost dietary herring under a fur coat for a New Year's table.The dish will turn out juicy and tasty and almost will not damage the figure, since low-calorie products are included in the composition, and savory yogurt is used instead of mayonnaise.

Necessary ingredients for the recipe of delicious herring under a fur coat

  • slightly salted herring - 2 pcs
  • beet - 4 pcs
  • carrots - 4 pcs
  • potatoes - 1 pc (large)
  • spring onions - ½ bunch
  • parsley - ½ bunch
  • Unsweetened Yoghurt - 200 ml
  • low-calorie mayonnaise - 30 ml for decoration

Step-by-step instruction with the sequence of layers for the recipe of delicious herring under a fur coat

  1. Boil vegetables until cooked, cool, peel and cut into small cubes or rectangles.
  2. Remove entrails, skins and bones from fish, cut fillets and chop into medium sized pieces.
  3. Rinse onions and herbs under running water and finely chop.
  4. Put a layer of potatoes on a beautiful dish, sprinkle with unsweetened yogurt, and put the whole volume of herring on top.
  5. Separately carrot and beetroot with yogurt and layered on herring.
  6. Cover the surface with greens and fresh onions, decorate with mayonnaise and put in a refrigerator for a couple of hours to soak. Then file to the table.

Herring under a fur coat-2017 - New Year's version of the recipe of cooking with an egg


This is a very simple and easy version of the recipe for cooking delicious New Year's herring under a fur coat. Potatoes are not part of the dish, and a mixture of medium-fat mayonnaise and sour cream is used as a dressing. Melted cheese makes the consistency very delicate and delicately emphasizes the savory shades of salted fish.

The necessary ingredients for the recipe of herring with an egg under a fur coat for the New 2017 Year

  • large herring - 1 pc
  • onions - 1 pc
  • beets - 200 g
  • processed cheese - 200 g
  • boiled eggs - 5 pcs
  • sour cream 20% - 100 ml
  • mayonnaise - 150 ml

Step by step instructions for cooking herring under a fur coat with an egg according to the New Year recipe

  1. Rinse beets under cold water, boil until cooked, cool and grate on a coarse grater.
  2. Clean the herring from the skin, remove the insides, separate the meat from the bones and finely chop.
  3. Cream cheese grate on a coarse grater and put in a separate container.
  4. In a bowl, combine mayonnaise and sour cream at room temperature and whisk in a thick, smooth mass.
  5. Peel the boiled eggs, take only proteins and grate on a fine grater.Then mix with melted cheese and fill with half creamy mayonnaise sauce.
  6. Remove onion from the onions, finely chop and fold the portioned bowls to the bottom. Place a layer of herring on top and fluff the remaining sauce.
  7. Then put the cheese and protein mass, a layer of boiled beets and pour the mayonnaise-sour cream sauce on top. Thus, fill the required number of bowls corresponding to the number of invited guests and send the salad in the refrigerator for 4-5 hours to soak. Then serve to the table.

Herring under the fur coat - a new original New Year's recipe for the festive menu-2017


A classic step-by-step recipe for herring under a fur coat with a photo recommends making a dish with potatoes and laying out the layers in a strictly defined sequence. New cooking options allow for a “free” treatment and provide for the addition of the basic composition of ingredients with accompanying ingredients (apple, egg or other products). An extraordinary presentation of traditional dishes, such as wrapping rolls, laying out in a la carte plates, glasses and bowls or creating beautiful, unusual forms using gelatin, is also welcomed.

Necessary ingredients for festive herring under a fur coat according to a new recipe

  • salted herring fillet - 250 g
  • rye bread - 6 slices
  • beets - 200 g
  • Mayonnaise 40% - 8 tbsp
  • lemon - 1 pc
  • salt - ¼ tsp
  • sugar - 1/3 tsp
  • ground coriander - 3 g
  • gelatin - 2 tsp
  • water 100 ml
  • mint sprigs - 10 pcs

Step-by-step instructions for a new herring recipe under a fur coat

  1. Boil beets until cooked, cool and cut into small slices. Gelatin soak in water and leave for 30-40 minutes to swell.
  2. Place boiled beets in a blender, add mayonnaise, sprinkle with ground coriander, salt and chop to the consistency of a soft, smooth mash.
  3. Add a teaspoon of freshly squeezed lemon juice and mix well with a wooden spatula beet mass.
  4. Gelatin warm in a water bath, but do not bring to a boil. When the crystals completely dissolve in the liquid, pour into the beet pulp and blend well with a blender. The output should be a very smooth, plastic and tender mass without any clots and lumps, similar in consistency to the mousse.
  5. Place the workpiece in a cool place for 10-15 minutes to thicken slightly.
  6. In parallel, cut out slices from rye bread for the base of the dish. In the center place chopped slices of light-salted herring.
  7. For each bread slice, put a round shape with high sides, pour inside the cold beetroot and juice jelly and place in the refrigerator for 2-3 hours.
  8. Before serving, remove the forms, decorate the coats with lemon triangles and sprigs of mint and offer guests.

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