Pancakes from courgettes quickly and deliciously in a skillet and in the oven - the best step-by-step recipes with a photo. How to make lean zucchini pancakes without flour and eggs

DEC-015

How quickly and tasty to make pancakes from courgettes, will tell our step-by-step recipes with photos. We collected the most successful cooking options in a frying pan and oven, detailing and clearly describing the whole process from start to finish. Following these simple tips, you can expand your daily diet by introducing into it simple but useful and nutritious zucchini pellets that your family will surely like. If one of the relatives "sits" on a diet, you can treat him with lean fritters without eggs and flour or offer a spicy zucchini pastry cooked in a grill.Children will love the lush sweet pancakes with apples, and adults will be delighted by the juicy combination of zucchini, cheese and garlic. The main thing is to cook with a soul, in a good mood and according to our proven recipes.

How to make quick and delicious pancakes from courgettes with minced meat - step-by-step recipes with a photo

An unusual and delicious dish - squash pancakes with minced meat - will decorate the daily diet and make it more diverse. Recipe for cooking is not complicated and does not require the hostess too much effort. Stuffing can be used both home and shop. With meat poultry pancakes will turn out to be more delicate and delicate, and with pork or beef will acquire saturation and satiety.

DEC-006

Necessary ingredients for the rapid preparation of pancakes from courgettes with minced meat

  • zucchini - 2 pieces
  • minced meat - 300 g
  • wheat flour - 3 tbsp
  • onion - 1 pc.
  • egg - 1 piece
  • dill - 1/3 of the beam
  • paprika - ½ tsp
  • black ground pepper - 1/3 tsp
  • salt - ½ tsp
  • vegetable oil - 50 ml

Step-by-step instruction for the recipe for zucchini pancakes with minced meat

  1. Squash, rinse, brush, grate on a coarse grater, add a little and lightly squeeze out your hands so that excess liquid comes out.Combine with minced meat, pour shredded greens, paprika, ground pepper and mix well, so that the mass becomes completely homogeneous.OIK-001
  2. Onion finely chop and attach to the workpiece. Drive in the egg and put the sifted flour.OIK-002
  3. Again, carefully knead the dough.OIC-003
  4. Frying pan on the fire, pour the vegetable oil and warm it well. Then, with a tablespoon, scoop up a small amount of minced meat and put it on a frying pan, giving it the shape of a little baby. On a small fire fry from one side to a ruddy crust.DEC-004
  5. Turn over, bring to readiness.DEC-005
  6. Put it in a beautiful dish or on a serving plate and serve it with fresh vegetables, sauces or sour cream.

Simple and delicious pancakes from courgettes in a multivarque - recipes with a photo

DEC-007

Making pancakes from courgettes in a multivarquet is very easy and convenient. Prepared in this way, they do not burn and, evenly baking from the inside, form a pleasant crispy crust on top.

Necessary ingredients for zucchini pancakes made in a multivariate

  • zucchini - 2 pieces
  • potatoes - 6 pcs.
  • egg - 2 pieces
  • onions - 1 pc
  • wheat flour - 6 tbsp
  • garlic - 4 cloves
  • soda - 1/3 tsp
  • salt - ½ tsp
  • black ground pepper - ½ tsp

Step-by-step instructions for the recipe - how to cook in a multiquark pancakes from courgettes

  1. Vegetables rinse and dry. Zucchini and potatoes peeled off the skin, remove the onions from the onions, and peel the garlic on the teeth. Cut all the components in small pieces and turn them into a soft, homogeneous mass with a blender.
  2. Drive eggs into vegetable mash, pour in sifted flour, pepper, salt, soda and mix everything thoroughly so that all the lumps and clumps are dispersed, and the spices spread evenly over the entire billet.
  3. Multivarachnaya bowl grease from the inside with oil, warm a little, put a spoonful of dough on the bottom with a spoon and smooth it out so that they take the form of pancakes.
  4. In the working menu, select the "Baking" or "Frying" mode and, without closing the lid, fry the fritters from one side to a golden crust. Then gently turn over and darken the other side.
  5. Finished pancakes to take out, in a hot form put on a dish and immediately served to the table.

Pancakes from courgettes and semolina are the best lean recipes

DEC-009

The recipe suggests cooking zucchini pancakes without eggs and flour. As a ligament for all components here is semolina.It gives the vegetable mass a more dense consistency and makes the overall taste of the dish tender, delicate and slightly creamy.

Necessary ingredients for lean zucchini pancakes with semolina

  • zucchini - 3 pieces
  • carrots - 1 pc
  • semolina - 200 g
  • turmeric - ¼ tsp
  • greens - ½ pencil
  • mixture of peppers - 1/3 tsp
  • salt - ½ tsp
  • vegetable oil - 30 ml

Step-by-step instruction to the perspiration recipe for pancakes from manga and zucchini

  1. Carrots and courgettes should be washed, dried, peeled, rubbed on a medium grater, lightly sprinkled with salt, put on for 5-10 minutes, and then wrung out with hands so that extra juice came out.
  2. Vegetable mass salt, pepper, sprinkle with turmeric, sprinkle semolina, chopped herbs and mix very well until a thick, non-flowing consistency.
  3. Spoon a half-finished pancake of roughly the same size, put them on a hot frying pan with vegetable oil and fry until a ruddy brown.
  4. Then turn the fritters on the other side, reduce the heat and bring it to readiness. Put it on a paper napkin so that excess oil is absorbed, then serve as a hot snack on the table.

Recipe with photo - pancakes from courgettes without eggs on yogurt

OIC-010

Pancake fritters, made with this recipe from the photo, are tender and airy even though they are cooked without eggs. Flax and soft consistency of the dish gives yogurt, and Hercules flakes, which make up, make pancakes more nutritious and nutritious.

Necessary ingredients for the preparation of kefir-zucchini pancakes without eggs

  • zucchini - 2 pieces
  • Herculean flakes - 1 tbsp
  • wheat flour - 6 tbsp
  • kefir 1% - 1 tbsp
  • soda - ½ tsp
  • salt - ½ tsp
  • seasoning - ½ tsp

Step-by-step instruction on how to make pancakes without eggs from courgettes with kefir

  1. Zucchini wash in running water, dry, peel, grate on a large grater, add and squeeze out excess juice.
  2. Flakes pour water at room temperature and leave for 10-15 minutes to make them swell.
  3. Connect in a deep container grated zucchini, swollen flakes and sifted flour, pour kefir, salt, put soda, season with spices and carefully mix with a spoon, so that the mass has become homogeneous.
  4. On a hot frying pan fry the vegetable oil, put a spoonful of fritters and fry to a golden color over a large fire. Then turn over, reduce the heating level and bring it to its full readiness within 10 minutes.
  5. At the table, serve with fresh vegetables, mayonnaise or spicy sauce.

How to cook squash pancakes with cheese and garlic - a recipe with a photo of savory snacks

OIK-014

Cooked zucchini pancakes according to this recipe can be used as a snack for main dishes. Their spicy, slightly pungent taste will emphasize the richness of the meat, tender juicy fish will give the original juicy notes, and a memorable creamy garlic flavor will add to the potato or cereal side dishes.

Necessary ingredients for squash fritters with cheese and garlic

  • zucchini - 2 pcs
  • hard cheese - 100 g
  • wheat flour - 6 tbsp
  • egg - 1 pc
  • greens - 1 bunch
  • garlic - 2 cloves
  • ground black pepper - ½ tsp
  • salt - ½ tsp

Step-by-step instructions to the recipe for zucchini pancakes with garlic and cheese

  1. Squash well washed in running water, dried, cleaned, removed from the heart of the seeds and grate on a coarse grater. Salt, leave for 10-15 minutes, then squeeze out extra juice.
  2. Hard cheese grate.
  3. Garlic and greens very finely chop.
  4. Sift flour through a kitchen sieve, drive in an egg, salt and pepper, add cheese, mix with zucchini and mix very thoroughly until completely homogeneous.
  5. Heat vegetable oil in a frying pan.Spoon the portions of pancakes and fry over medium heat on both sides until a beautiful golden brown is formed.
  6. Serve hot, with creamy sauces, mayonnaise, fresh herbs or cereal garnish.

Zucchini fritters on the grill without oil - a simple recipe with photos

OIK-013

Dishes made on the grill are low in calories and are considered more beneficial to the body. Squash pancakes, cooked in this way, turn out pleasantly crispy on the edges and soft inside. Oil in the recipe is not included. It is recommended that the griddle is only slightly greased with a piece of bacon so that the strips characteristic of the grill dishes are beautifully fried on the rinds of zucchini. The number and types of spices can be selected to your own taste, thus giving the traditional dish originality and memorable notes.

Necessary ingredients for a simple recipe of zucchini fritters on the grill

  • zucchini - 2 pcs
  • sour cream - 2 tbsp
  • garlic - 2 cloves
  • Italian herbs - 1 tsp
  • salt - ½ tsp
  • ground pepper - ½ tsp

Step-by-step instructions on making delicious zucchini fritters on a grill pan

  1. Rinse the squash in running water, blot with a paper towel and cut into rings 0.5-0.7 mm thick.
  2. Peel the garlic, divide it into cloves, chop it very finely with a sharp knife, combine with Italian herbs and sour cream and mix well so that the mass becomes homogeneous.
  3. Grate zucchini rings on both sides with a mixture of salt and pepper and leave for 10-15 minutes so that the pulp absorbs the spicy taste as much as possible.
  4. Grill the bottom of the grill pan with a piece of bacon and warm well.
  5. Each ring zucchini dipped in a sour-garlic mixture, put in the pan and fry on each side until the characteristic stripes.
  6. Serve fritters of zucchini on the table with a spicy sauce, mayonnaise or homemade sour cream.

Zucchini fritters without flour, eggs and butter in the oven - a recipe with photos step by step

DEC-008

To squash fritters were tender, light and low-calorie, they need to be prepared without flour, eggs and butter. The role of a link in this recipe is assigned to starch and sour cream. These components will fasten the vegetable base from the inside, and the breadcrumbs will not allow the pancakes to fall apart and lose their neat shape.

Necessary ingredients for cooking without flour, eggs and butter of zucchini fritters

  • zucchini - 3 pieces
  • white onion - 1 pc
  • greens - ½ beam
  • carrots - 1 pc
  • low fat sour cream - 2 tbsp
  • starch - 1 tbsp
  • spices - ½ tsp
  • salt - ½ tsp
  • breadcrumbs - 2 tbsp

Step-by-step instructions for the recipe for zucchini pancakes made without flour, butter and eggs

  1. Vegetables and herbs should be thoroughly washed and dried on a clean kitchen towel.
  2. Marrow the squash, grate on a large grater and leave for a quarter of an hour to extract the vegetable juice.
  3. Chop the carrots and chop the onion in small short cubes. Greens chopped.
  4. Hands squeeze the juice from the vegetables, so that later the dough did not turn out too liquid and did not spread over the baking tray.
  5. Put all components in one deep bowl, add sour cream, starch and spices, add salt and mix thoroughly, achieving a soft, uniform consistency.
  6. Spoon a certain amount of minced meat, hands to form a flat cutlet from it, roll in breadcrumbs and put on a heat-resistant baking tray, previously lubricated with vegetable oil.
  7. Place the form in the oven, preheated to 150 ° C and bake for 10 minutes.Then remove, with the help of a wooden spatula, turn it over with the other side, put it under the upper fire and cook until golden.
  8. When the pancakes will appear a beautiful light golden crust, get out of the oven, lay out on a serving dish and serve to the table.

Sweet, lush zucchini pancakes - a step by step recipe

OIK-011

A step-by-step recipe tells in detail how to make an original sweet dessert at home - lavish pancakes from courgettes. The delicate taste of this delicacy produces the most pleasant impression and is very much liked not only by adults, but also by whimsical kids, who are so hard to force to eat something useful, nutritious and nutritious. The basis of the dish is the usual pasteurized milk, but to enhance the sweet shades, it can be substituted for any drinking yoghurt with fruit additives. Children pancakes, cooked in this version, like even more. And adults will not refuse to eat an extra piece of the original homemade dessert.

The necessary ingredients for the preparation of lush and sweet zucchini pancakes

  • zucchini - 2 pcs
  • milk - 125 ml
  • Wheat Flour Extra Class - 200 g
  • granulated sugar - 50 g
  • egg - 1 pc
  • soda - 1/3 tsp
  • salt - ¼ tsp
  • vegetable oil - 30 ml

Step-by-step instructions on how to make sweet and fluffy zucchini fritters at home

  1. Wash zucchini well in running water, dry it on a paper towel, peel off the skin, remove seeds from the middle, and rub the flesh on a fine grater.
  2. Milk at room temperature pour into a deep bowl. Add egg, soda, sugar and whisk it into a light foam.
  3. Sift the flour through a kitchen sieve and pour a thin stream into the milk mixture. Quickly mix and make sure that all lumps and clots dissolve.
  4. Combine grated zucchini with flour basis and mix well with a spoon. The consistency should resemble thick homemade sour cream. If the density is not enough, you can add more flour, otherwise the pancakes will spread and will not retain an even neat shape.
  5. Heat the griddle well, pour in the sunflower oil and warm it to a high temperature. Using a spoon, place the portions of the squash-flour mass on the bottom, flatten them to the top and fry until golden brown on one side.
  6. Turn the pancakes to the other side with a wooden spatula, reduce the heating level and bring to readiness.Put on paper napkin to absorb excess oil, and serve on the table along with honey, condensed milk and favorite drinks.

The most delicious sweet pancakes from zucchini and apples for children and adults - a recipe with photos and detailed instructions

The process of making sweet zucchini pancakes with apples describes this recipe in detail with a photo. The finished dessert pleases with a rich, bright taste and memorable aroma, which it provides is part of the cinnamon. Lemon mint leaves give the dish a piquant sour taste, but if these shades are not to their liking, the component can be simply deleted or replaced with some other fragrant spice.

Essential ingredients for sweet and tasty zucchini pancakes with apple

  • zucchini - 2 pcs
  • apple - 1 pc
  • eggs - 2 pieces
  • wheat flour - 2 tbsp
  • sugar - 1 tbsp
  • salt - 1/3 tsp
  • cinnamon - 1/3 tsp
  • Lemon mint leaves - 3-4 pcs
  • olive oil - 30 ml

Step-by-step instructions on how to make sweet and tasty pancakes with zucchini and apple

  1. Rinse zucchini and apple in running water, dry on a clean kitchen towel and clean.
  2. Grate zucchini on a coarse grater, sprinkle with salt and leave for a quarter of an hour in order to stand out vegetable juice. Then lightly squeeze and transfer the dense mass into a separate container.
  3. Grate an apple on a medium grater, sprinkle with sugar and cinnamon, mix and add to zucchini.
  4. Beat the eggs with a whisk into a light foam, combine with the sifted flour and mix thoroughly until a fluid homogeneous consistency.
  5. Rinse the mint leaves, blot with a paper napkin, finely chop and put in a container with zucchini and an apple.
  6. Pour over the fruit-and-vegetable mixture with an egg whipped with flour and mix well. The output should be a medium density billet, which will be convenient to fry.
  7. Heat a griddle, pour in olive oil, how to warm it and start cooking fritters. A spoonful of scoop a portion of the dough, put on the bottom and brown to a nice golden tint. Then turn and bring to readiness.
  8. Cool the hot pancakes and serve with honey, yogurt sauce, condensed milk or homemade sour cream.


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