Pancake cake with cottage cheese
Pancakes love everything! Therefore, having prepared from them the most deliciousCheesecake, you will definitely not go wrong with a dish for guests and relatives. The highlight of this masterpiece insmetannoy fill, which after baking turns into a creamy icing.
First of all, bake 10–12 pancakes according to your favorite recipe, you can make starchy pancakes or pancakes on beer. The rest, as they say, is a matter of technology: to fill, twist and pour.
- Cottage cheese 500 g
- Sugar 5 tbsp.
- Egg 3 pcs.
- Vanillin 5g
- Raisins 50 g
- Dried apricots 50g
- Sour cream 3 tbsp.
- Curd mash with a fork, add 2 tbsp. l. sugar, vanillin or vanilla sugar, 1 egg, then mix well. Combine the mass with finely chopped dried apricots and raisins.
- Lubricate each pancake curd mass, then roll up the roll.
- Mix 2 eggs with sour cream, add the remaining sugar.
- Put pancakes in a spiral, starting from the outer edge, into a greased baking dish. Pour them with sour cream mixture and send to an oven heated to 180 degrees for 25 minutes.
ResultingdeliciousServe warm. The taste of a pancake is excellent cinnamon: sprinkle with a pinch of this spice, ready-made pastries for a more saturated flavor.
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