Lazy Ratatouilleis a recipe.
- eggplant 1 pc;
- fresh tomato 2 pcs;
- garlic cloves 1 pc;
- Olive oil 2 tbsp;
- 6 tons of brynza;
- mayonnaise 1 tbsp;
- fresh basil 1 tbsp.
Eggplant to cut to make an accordion, and soak in salt water (preferably a couple of hours).
Cut the tomatoes into thin circles or half rings, depending on the size of the eggplant.
From the cheese we prepare the paste - add to it chopped garlic, a tablespoon of olive oil and a little mayonnaise or sour cream. Mix until smooth and sprinkle with basil (can be fresh, can be dry).
In the oiled form, lay the eggplant, open it a little for stuffing and grease the notches with olive oil. Put a slice of tomato and cheese stuffing in each cut. You can sprinkle with grated Parmesan cheese on top.
Bake at 1800C for an hour. This is a great appetizer, a light hot dish and a wonderful side dish.In cold form, the dish does not lose its fantastically delicious qualities.
All the secrets of the great Rome (10 photos)
How to wean a child from night feedings
How to choose an LED lamp
How to care for a lizard at home
10 great ideas: what to put in tartlets. Festive table in the best restaurant