Italian Easter Panettone Cupcake (quick recipe)

Incredibly delicious and fragrant cupcake!

Ingredients:

Flour - 600 gr
Dry yeast - 1 tbsp.
Warm water - 200 gr
Sugar - 100 gr
Yolks - 2 pcs.
Yogurt unsweetened - 0.5 cups
Vanilla extract - 1 tsp.
Lemon zest - 1 tbsp.
Raisin - 100 gr
Dried currants - 100 gr
Butter - 1 tbsp.
Icing sugar - 50 gr

Cooking:

We make yeast in warm water, add a little sugar. Put the brew in a warm place for 20 minutes, the yeast should "come to life." Add the yolks, yogurt, softened butter, vanilla, lemon zest, a pinch of salt and gradually add the flour. Knead soft and elastic dough. Put the dough in a warm place so that it fits.

Dried fruits sprinkled with powdered sugar and pour into the finished dough, knead. Put the dough into a baking dish. Leave the dough to come again. Bake at 175 C for 45 minutes.


Related News


Extend the hallway space with the right wallpaper
How to pump caviar
14 most insane and creative hairstyles for children
We plan the right office space
Types of anti-cellulite massage
Pancakes from courgettes quickly and deliciously in a skillet and in the oven - the best step-by-step recipes with a photo. How to make lean zucchini pancakes without flour and eggs