How to Make Whipped Cream with Evaporated Milk



How to Whip Evaporated Milk

Evaporated milk can make a great substitute for cream if you've run out and only have a tin of evaporated milk on hand. It is also an excellent replacement where you are seeking to reduce cholesterol in your diet because it contains a lot less cholesterol than cream.

Ingredients

  • Canned evaporated milk (enough to substitute the amount of cream you are replacing)

Steps

  1. Pour the evaporated milk into ice cube trays.
  2. Place in the freezer for half an hour.The cubes are ready when ice has formed around the edges of the milk.
  3. Chill the bowl and mixer beaters in the fridge while the cubes are in the freezer.
  4. Remove the chilled bowl and mixer beaters.
  5. Take the ice tray out of the freezer and pour the slightly frozen evaporated milk into a pre-chilled bowl.
  6. Whisk the ice cubes with the chilled beater until a thick texture forms that resembles cream.
  7. Use in place of cream for dessert, cake filling etc.Use a spatula to remove from the bowl.

Community Q&A

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  • Question
    Can I make this the night before I need to use it?
    wikiHow Contributor
    Community Answer
    Yes you can. However, do be aware that it will lose some of its thickness. It is best to do it on the day or right before using it, but it will still be creamy goodness if you make it the night before.
    Thanks!
  • Question
    Do I add sugar and vanilla?
    wikiHow Contributor
    Community Answer
    Adding a small amount of confectioner's sugar is a better option than normal sugar. A few drops of vanilla is all right too.
    Thanks!
  • Question
    Do I have to follow these steps?
    wikiHow Contributor
    Community Answer
    If you didn't want to follow these exact steps, you could look for steps elsewhere. These are the steps for this recipe.
    Thanks!
  • Question
    How can I make evaporated milk?
    wikiHow Contributor
    Community Answer
    Thanks!
  • Question
    Can I add icing sugar to the evaporated milk so it solidifies more?
    wikiHow Contributor
    Community Answer
    Yes, though it will affect the consistency a bit.
    Thanks!
  • Question
    Can evaporated milk be used for butter?
    wikiHow Contributor
    Community Answer
    Thanks!
Unanswered Questions
  • Can evaporated milk be used to make butter?
  • How do I whip evaporated milk correctly?
  • Can I use evaporated milk for heavy cream?
  • How much evaporated milk would equal the 1/2 pt sweet cream that recipe calls for?
  • Can this be used as a substitute for heavy cream?
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  • This also makes a delicious dessert on its own when topped with grated dark chocolate, chopped glacé cherries and chopped almonds.
  • This would also be a good time to add unflavored gelatin to use as a stabilizer, follow directions on gelatin envelope.





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Date: 07.12.2018, 09:50 / Views: 35151