How to make kvass from birch sap - 5 step-by-step recipes

The foamy drink with the addition is the pride of the national brewing. The recipe is invented by the Slavs. Since ancient times, the valuable tree has been worshiped, and tree elixir has been added not only to kvass, but also to wine and honey. On its basis, they brewed the legendary Scythian Berezovitsa.

How to make kvass from birch sap at home? The secrets of cooking have survived to the present day, I will tell about them in the article. Natural birch sap is an excellent preparation for kvass, since during fermentation it does not lose useful properties and qualities. Birch "tears" - a natural preservative, given to us by nature, more useful and natural compared to food products.

We turn to the technology of preparation. There are several recipes available.

Classic kvass on birch sap with barley

Beautiful birch copse

Kvass on birch sap with barley is a source of nutrients and vitamins. It tastes like ordinary yeast kvass.The cooking process is simple, takes a minimum of time.

  • Juice - 3 l,
  • Barley - 100 g.
  1. Fresh birch juice carefully filter through the chips, bark and other extraneous natural "gifts." For this I use gauze, folded in several layers. I’ll cool for two days.
  2. I dry the barley in a frying pan. From the time of roasting the taste of the drink depends directly. If the unpeeled grains are maintained longer, the future kvass will turn out to be bitter. For a tender taste, lightly brown the barley so that the grains have a golden color.
  3. In the purified and cooled juice I pour the grains, wrapped with gauze, for convenience.
  4. I insist kvass in a warm place. Stir 2 times a day during ripening. After 3-4 days, kvass will darken, acquire a pronounced taste of grain.
  5. Strain through, bottled.
Video recipe

Kvass from birch sap with dried fruits

Photo of a plate with dried fruits

  • Birch sap - 2.5 liters,
  • Dried fruits - 150 g.
  1. Wash dried fruits in running water several times. I do not soak it, but immediately lay it in a pre-prepared jar.
  2. Pour over birch sap, cover with a towel or multi-layer gauze.
  3. For fermentation, you need heat.

Kvass from birch sap with honey

  • "Tears" of birch - 5 liters,
  • Fresh Yeast - 50 g,
  • Lemon - 1 piece,
  • Honey - 100 g,
  • Raisin - 3 things.
  1. Strain kvass through cheesecloth. Fill yeast with a small amount of water - 40-50 ml.
  2. Squeeze the juice from fresh lemon.
  3. I mix the liquid, I add honey, I pour in the yeast.
  4. I take a 5-liter bottle, my, at the bottom I put a few stuffed dried grapes.
  5. I pour the drink, close the lid tightly. I put the birch-honey mixture in a cool place.
  6. After 3 days, the kvass is ready to eat.

How to cook bread kvass on birch "tears"

Rye bread for kvass

  • Juice - 3 l,
  • Dry yeast - 1 g,
  • Rye crackers - 300 g,
  • Sugar - 1.5 tablespoons.
  1. I pour the pre-filtered juice into the pan, sprinkle sugar and mix thoroughly. Add yeast for spicy taste. To make the drink softer and less hearty, you can only put rye crackers. I use both bread and yeast.
  2. I leave to insist during the day. I expose in a warm place.
  3. I pour the drink on cans or bottles, carefully draining. I put it in the refrigerator.

I use as a refreshingly invigorating drink and okrosechnoy basis. Apply the prescription for health!

Cooking birch kvass with orange

Fresh ripe orange

  • Birch "tears" - 2.5 liters
  • Orange - 1 piece,
  • Sugar - 1 cup,
  • Raisins - 25 grams,
  • Melissa and Mint - a few bunches,
  • Yeast - 10 g.
  1. I clean the orange, cut into slices. Yeast knead with a little sugar. Sending the mixture to a jar, throwing bunches of fresh grass, chopped orange and remaining sugar.
  2. Stir, pour juice. I put in a warm place. Cooking will take from 2 to 4 days depending on the temperature.
  3. The finished product is bottled. I use 0.5-liter containers. In each I spit out a few tricks of raisins for flavor. I send it to the refrigerator for storage.
  4. In a day, birch kvass will “ripen” and can be used as a soft drink or an unusual base for okroshka.
Video recipe

The benefits and harm of kvass from birch sap

Beneficial features

The classic bread drink contains a large number of probiotic bacteria, which have a beneficial effect on the activity of the gastrointestinal tract and the body's immunity.Using birch sap instead of filtered water only enhances the positive effect. The content of salts of magnesium, potassium, manganese, iron, aluminum and other useful components has a beneficial effect on the overall condition of the body.

The drink invigorates, refreshes and tones, is used as a prophylactic against colds, in the spring of vitamin deficiency, etc.

The “tears” of the primordially Russian tree contain natural defenders of immunity - phytoncides. These are active substances that suppress the development of bacteria, produced naturally by plants.

Kvass based on birch sap is used as a replacement for expensive cosmetics. It makes a rejuvenating mask. The product is applied to the face steamed after the bath and left for half an hour. Then the natural mask is washed off with water. From kvass is made means for strengthening hair, which is suitable for normal and greasy curls.


In moderate doses, the drink is harmless. Gastritis and other inflammations of the mucous membrane - a contraindication to frequent use.The prohibition for eating is the allergy to birch pollen, which is rare.

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Try to make a fragrant and invigorating foam drink with birch juice at home under one of the recipes listed in the article. The result will exceed expectations. You will receive a valuable product with a pleasant mild taste, beneficial to the body.

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