How to make cheese horns

How to cook cheese horns photoHow to make cheese horns

Horns 250 g;

aged cheddar, grated 250 g;

creamy gum 40g;

onion chopped 30g;

flour 30g;

salt 1/2 tsp;

pepper 1/6 tsp;

1/4 liter heavy cream;

dry white wine 125 ml;

 

How to make cheese horns

 

 

Cook the pasta until they begin to become soft. Drain water. In a frying pan, melt the butter and fry onions. After about 10 min. when the onions are soft, add flour, salt and pepper. Then pour cream and wine in small portions and cook the mixture over low heat, stirring continuously until the sauce thickens. Add cheese to it and stir it to melt. Mix the “horn” with cheese sauce. Take a one-and-a-half tiger pan, put the pasta into it and put in the oven, preheated to 180 ° C, for 15 minutes or until the dish is completely warm. "Horns" are served on a greased buttered spinach leaf.


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