How to cook a color pie?
Every day, confectioners from all over the world invent new recipes for desserts and pastries to surprise and delight their customers. But there are dishes that can be safely considered a classic. Despite the fact that they have long been familiar and very simple, their taste every time makes you shut your eyes with pleasure. These can be safely attributed Tsvetaevsky pie.
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About why baking has such a name, arguing so far. But the most popular version is that the cake was often prepared in the Tsvetaev family. It was the one in which the famous poetess Marina Tsvetaeva grew up.
He became their signature dish, and as an adult Marina and her sister Anastasia, they gladly treated their guests with such a delicacy. Today, we are happy to reveal to you some secrets of cooking apple pie:
1. Bright taste will give baking apples with sourness. Choose medium hard fruits so that they can bake, but at the same time preserve their attractive appearance.
2Lemon juice helps to emphasize the refreshing taste of apples. He will not let the fruit wrinkle and darken.
3. The classic recipe does not provide for pre-processing of the fruit, but if you want something special, then you can soak the slices for a while in flavored alcohol.
4. For the base - shortbread dough, it is important to take high-quality butter. The better it is, the tastier will be baking.
Having listened to our simple tips, you will manage to bake a truly tasty and fragrant delicacy. It remains only to share the recipe. Will be needed:
For the basics:
- flour - 1.5 st;
- oil - 125 g;
- sour cream - 1/2 table;
- baking powder - 2 tsp.
- apples - 3 pieces;
- sour cream - 200 g;
- sugar - 200 g;
- egg - 1 pc .;
- flour - 3 tbsp .;
- vanillin or cinnamon.
Flour must be sieved, so the dough will be softer and more tender. Mix with baking powder and pour in melted butter mixed with sour cream, knead. Do not be afraid that the base will stick to your hands, it should be so, otherwise it may not be baked in the cooking process.
In a greased form, spread the dough along the bottom and sides, lay out the filling. For her, cut the fruit into thin slices and prepare the pot.
Combine sour cream with egg and sugar, add flour and mix thoroughly. The consistency of the fill should be liquid.
You need to lay out layers, alternating apples and sour cream-egg mixture. Sprinkle with vanilla or cinnamon on top. Bake 40 minutes.
After baking, you should not hurry to serve a treat to the table. It will be as tasty as possible if it cools completely and lasts for several hours. Then the filling will acquire a bright taste, and the dough, well soaked, will be tender. Have a nice tea party!
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