How to cook pork kidneys?

In many countries, pork kidneys are a delicacy. But in our from their purchases are often refused. The main reason for this is the unpleasant smell of urea. Meanwhile, this by-product is rich in B vitamins, phosphorus, sulfur and other useful substances. Do you still think that nothing tasty can come out of it? We will convince you otherwise.

Beneficial features

The low calorie content of the kidneys makes them ideal for dietary intake. Containing only 100 kcal per 100 g, it can bring a lot of benefits to the human body. In particular:

  • improve blood flow;
  • increase the body's defenses (due to the content of omega-3 fatty acids);
  • improve the cardiovascular system.

But he will bring benefit only if the animal was raised correctly and received high-quality food. The kidneys are a natural filter, and poor-quality food can easily cause high levels of toxic substances in this organ.

How to choose?

You can cook a real culinary masterpiece only on the condition that you make the right choice. Going to buy, pay attention primarily to the color of the product.

It should be light brown. This will indicate that the animal was young. The older the age, the stronger the unpleasant smell and the harder it is to get rid of it.

The surface should be smooth and elastic. When pressing with your finger, there should be no dents. About not the first freshness also says the presence of mucus and dark spots.

Proper preparation

Once, to eliminate the smell of urea, the product was soaked for a long time (sometimes even for a whole day), and then prepared for a long time. But long-term heat treatment adversely affects the taste, turning the delicacy into “rubber”. Therefore, the first rule of a tasty future dish is the right preparation.

There are several options:

  1. Maceration Let's start with the traditional method. The by-product must be well washed, cleaned of fatty film, and, after making cuts, send into a container with water. The fluid needs to be changed every 1.5-2 hours, and the total soaking time is 8-9 hours.
  2. Boiling. Faster option.Washed kidneys put in water for 1.5 hours, after water change, and put on fire. As soon as the liquid boils, remove, and repeat the process of boiling.
  3. Soaking in the vinegar. To do this, you will need about 500 ml of table vinegar and 1 tbsp. salt. In this mixture, the product is kept until the mass darkens. After that, it is placed in a bowl and left under running water for a few minutes.
  4. In the milk. It is also excellent to cope with the smell. The process will take about 2 hours.

Real jam

From the pork kidneys you can cook a huge number of delicious dishes for all occasions. Some of them are happy to share with you.

Stewed in sour cream

A simple recipe that can be on the shoulder even inexperienced hostess. You will need:

  • offal - 1 kg;
  • onions - 2 pcs .;
  • carrots - 2 pcs .;
  • sour cream - ½ st .;
  • milk - 1 tbsp .;
  • butter - 50 g;
  • spice.

The main ingredient must first be kept for 2 hours in milk and then double boiled. Cut into small pieces. Fry the chopped vegetables in oil, mix with the kidneys and fry for 3-5 minutes. Pour sour cream with spices and stew for another 20 minutes.

In Lithuanian

You can be surein the Baltic countries such delicacies are often treated to tourists. So why not please your relatives and guests? Prepare:

  • kidney - 0.5 kg;
  • dried mushrooms - to taste;
  • onions - 1 pc;
  • flour - 3-5 tbsp;
  • white wine - 30 ml;
  • spice.

After soaking, cut the by-product into strips and fry in vegetable oil, add onions and cook for a few more minutes. After pouring the wine and leave to simmer for 10 minutes. Sprinkle with flour, mix and allow to walk a little.

In another pan, fry the previously mushrooms and put them to the main dish.

Hearty salad

Original appetizer for the festive table. Will be needed:

  • offal - 300 g;
  • cucumber - 2 pcs .;
  • onions - 1 pc .;
  • garlic - 3 cloves;
  • greenery;
  • mayonnaise;
  • vinegar.

The offal to boil and grind. Cut the cucumber into cubes, cut the onion into half rings, chop the greens (parsley, dill). Mix the ingredients and season with the sauce. For him to combine mayonnaise with garlic squeezed through a press and a small amount of vinegar.

Rassolnik

Rich and nourishing, he will definitely surprise everyone who tries it. Required:

  • potatoes - 5 pcs .;
  • by-product - 2 pcs .;
  • onions - 1 pc .;
  • carrots - 1 pc .;
  • rice - 3 tbsp;
  • pickled cucumber - 2 pcs;
  • seasonings.

You need to cook the soup on the second broth from the pork product. When the broth is ready, put the sliced ​​potatoes, rice, pickles and leave to cook for 20-25 minutes. Meanwhile, fry carrots and onions in a pan, add at the end of cooking and season with spices to taste.

Serve with sour cream.

Pork kidneys are unusual for many delicacies.


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