How to cook lazy dumplings
You will need
- At 2 servings you need:
- 250 g of cottage cheese
- 1 egg
- flour no less than 4 tbsp. spoons.
- Depending on your taste preferences, you can add to the dough:
- crushed dried apricots,
- finely chopped greens.
Put the cottage cheese in a deep bowl, knead it with a fork, or wipe through a sieve, you can use a combine or a meat grinder for grinding.
Then add the egg, flour, and all that else decided to put.
Knead the dough. The dough should be thick and sticky.
There are two ways to make dumplings. The first way: put the dough on a floured surface, roll out the sausage.
Cut the sausage into small pieces. Pieces of dough can be given any shape.
The second way: take a mug with very cold water and a tablespoon. Spoon dipped into the water and immediately take the dough from the bowl (without tubercle).
Spoon the dough in a spoon and turn the box over the board with powdered flour.So you can avoid getting into the dough excess flour, and readyvarenikiwill be more tender.
We put on the stove a pot of water.
In the boiling slightly salted water we drop the readyvareniki.
Aftervarenikifloat to the surface, reduce the heat and boil them for 5-7 minutes.
Ready madevarenikiWe get with a slotted spoon, waiting for the water to drain.
Then put them in a deep plate, pour 2 tablespoons of melted butter and mix slowly, otherwisevarenikistick together.
Ifvarenikisweet, you can serve them sour cream, whipped with sugar, berry syrup, cherry syrup, jam.
Ifvarenikinot sweet, you can sprinkle them grated on grated cheese, or pour with mayonnaise. Are eatingvarenikihot.
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