How to cook delicious liver patties - 5 step-by-step recipes with photos

Juicy liver cutlets with green leaves.
The liver is a useful product that should be present in the person's menu. It contains iron and other useful elements for the body. Liver can be cooked separately or used to prepare various dishes. For example, liver patties that do not require a lot of time, but they are incredibly tasty. There are many recipes for making liver patties. By choosing one of them, you can please your family with a tasty and healthy dinner.

Product Preparation

The taste of the dish depends on the quality of the ingredients used to prepare it. Therefore, in order for liver patties to be a success, the first thing to do is to be able to choose the right liver.

On a note! Beef, pork or chicken liver is suitable for making liver cutlets.

It is recommended to buy a chilled liver, rather than a frozen one, since this is how you can evaluate its appearance. And on it it is easy to judge the quality of the product. The main characteristics are color and smell.The liver should not be too light or very dark in color. As for smell, the quality of the product is clean, not rotten.
If for cutlets it is decided to use beef liver, you should know that there is a film on its surface. In the process of cooking, it is removed along with vessels and streaks. If this is not done, the chops will be tough. Pork liver should also be rid of all unnecessary and soaked in water. Chicken liver is better to pre-heat with boiling water, which will help remove bitterness.

On a note! To prepare liver cutlets, the liver can be chopped in a blender or minced.

Beef liver liver cutlets

Servings: 4.
Cooking time - 40 minutes.

Delicious beef liver cutlets will be the main dish of the table. They turn out so soft and airy that they just melt in your mouth. Tasty - it does not mean harmful. And liver patties from beef liver are a clear proof of this.


To make tasty and healthy liver cutlets from beef liver, you need to prepare the following products:

  • lard - 100 g;
  • beef liver - 500 g;
  • flour - 100 g;
  • starch - 20 g;
  • onions - 1 pc .;
  • eggs - 1 piece;
  • salt and pepper to taste;
  • cooking oil for frying.

Cooking method

Below is a recipe for liver patties - step by step with a photo:

  1. Prepare beef liver. Remove film, ducts and vessels. Rinse thoroughly under cold water. To liver burgers get softer, you need to soak the liver in water and keep it in it for several hours. Then chop it into pieces before chopping.


  2. Peel the onions and divide into 4 parts. It is also necessary for more convenient grinding.vkusnye-pechenochnye-kotlety-5
  3. If the fat with the skin, it should be removed. In liver patties it is completely superfluous. Fat should also be cut into slices.vkusnye-pechenochnye-kotlety-6
  4. Grind the prepared ingredients in a blender in mashed potatoes or skip them through a meat grinder. Both methods are good, the main thing is to make minced meat.vkusnye-pechenochnye-kotlety-7
  5. Beat the egg into the liver mince, salt and pepper, add flour and starch. To stir thoroughly.vkusnye-pechenochnye-kotlety-8
  6. Now it remains to fry the burgers on both sides in vegetable oil. Spread them should be a spoon in the pan, because the liver mince, as opposed to meat, watery.vkusnye-pechenochnye-kotlety-9

Beef liver cutlets go well with vegetables. Therefore, they can be served with a salad.

On a note! Fry liver patties need to be on low heat. If you make it strong, the product will be tough.

How to cook chicken liver cutlets?

Servings: 4.
Cooking time - 30 minutes.

Cooking chicken liver cutlets is a pleasure, because the process itself takes a minimum of time, and the taste is pleasantly surprising. This is a great option to cook dinner in a hurry. It is enough to prepare the necessary ingredients and follow the step-by-step recipe.


To make chicken liver cutlets, you will need the following set of ingredients:

  • chicken liver - 500 g;
  • onions - 1 pc .;
  • garlic - 2 cloves;
  • eggs - 2 pcs .;
  • flour - 5 tablespoons;
  • baking powder - pinch;
  • salt, spices to taste;
  • cooking oil for frying.

Cooking method

Step-by-step recipe for liver patties with photos consists of the following sequence of actions:

  1. Thoroughly wash the liver, rid it of films and other unnecessary pieces. To burn with boiling water to remove bitterness. Torsion through a meat grinder or blender along with a peeled bulb.vkusnye-pechenochnye-kotlety-11
  2. Skip the garlic through a press and add to the liver mass.vkusnye-pechenochnye-kotlety-12
  3. Add in the liver minced eggs, baking powder, flour, salt and spices. Seasoning for meat or chicken. If there is no desire to use seasonings, you can simply pepper them. Stir the ingredients until smooth.OLYMPUS DIGITAL CAMERA
  4. Spoon burgers into the pan with hot vegetable oil and fry on both sides.vkusnye-pechenochnye-kotlety-14

To remove excess fat, you should put cutlets first on napkins, and only then put them on a dish.

Step-by-step recipe for liver cutlets with semolina

Number of servings - 4;
Cooking time - 40 minutes.

This recipe for liver cutlets with semolina is not particularly different from other methods of cooking. The main difference is the use of monkey. It gives tenderness to cutlets and makes them even more delicious. This recipe is suitable for making sandwiches or sandwiches.


To cook liver cutlets with semolina for this recipe, you need to take the following:

  • liver (preferably chicken) - 500 g;
  • onions - 1 pc .;
  • semolina - 100 g;
  • eggs - 1 piece;
  • salt to taste;
  • vegetable oil for roasting.

Cooking method

Liver patties with semolina are prepared according to this recipe:

  1. Grind the liver in a meat grinder or blender. In this recipe, it is allowed to use any liver, but from a chicken cutlet they turn out to be softer. Together with it you need to grind the peeled and chopped onions.vkusnye-pechenochnye-kotlety-16
  2. Add the semolina and leave to swell. 15 minutes is usually sufficient.vkusnye-pechenochnye-kotlety-17
  3. Beat an egg into the liver mass, salt and mix.vkusnye-pechenochnye-kotlety-18
  4. Fry in vegetable oil until golden brown.vkusnye-pechenochnye-kotlety-19

Appetizing liver cutlets with semolina go well with fresh tomatoes.


Very tasty liver patties in the oven

Servings: 4.
Cooking time - 35 minutes.

Of course, recipes for liver patties differ not only in the ingredients used, but also in the way they are prepared. For example, the frying process can be avoided by baking the dish in the oven. Cutlets cooked in this way, get more useful and dietary.


The following ingredients are used:

  • liver - 500 g;
  • onion - 2 pieces;
  • eggs - 2 pcs .;
  • flour - 0.5 cup;
  • sour cream - 40 ml;
  • salt to taste;
  • vegetable oil for greasing pan.

Cooking method

These liver patties are prepared as follows:

  1. Liver should be treated as required. First cut into pieces, and then pass through a meat grinder. Do the same with peeled onions. The liver in this recipe is used either.vkusnye-pechenochnye-kotlety-21
  2. Mix the liver with sour cream, eggs, flour, salt.vkusnye-pechenochnye-kotlety-22
  3. Pour vegetable oil on a baking sheet and then heat it in the oven. Spread the minced liver on a hot baking tray and bake at 200 degrees for 15 minutes.vkusnye-pechenochnye-kotlety-23

When the burgers are ready, remove the baking sheet from the oven. Then you need to wait 10 minutes. After a specified time, put the patties on a plate.

On a note! If you get liver patties immediately from a hot pan, they can stick and break.

Recipe for liver cutlets with rice

Servings: 4.
Cooking time - 30 minutes.

Using rice in the recipe makes the patties more satisfying, gives them the desired texture. They keep their shape, do not fall apart and have an appetizing appearance, but there is one drawback - excessive dryness. To cutlets do not seem so, it is recommended to serve them with sauce - creamy or tomato.As a side dish you can use any cereal, except rice.


The following ingredients are required to make liver cutlets with rice:

  • pork liver - 500 g;
  • onions - 1 pc .;
  • eggs - 1 piece;
  • starch - 10 g;
  • rice - 0.5 cup;
  • salt to taste;
  • cooking oil for frying.

Cooking method

The recipe for liver chops with rice is simple and involves the following:

  1. Pre-soak the liver in water for half an hour to get rid of bitterness. Milk can be used instead of water.vkusnye-pechenochnye-kotlety-25
  2. Torsion the liver in a meat grinder with a peeled onion.vkusnye-pechenochnye-kotlety-26
  3. Boil rice and rinse with cold water.vkusnye-pechenochnye-kotlety-27
  4. Mix the hepatic mass with rice, egg, starch and salt.vkusnye-pechenochnye-kotlety-28
  5. Fry cutlets in a pan with the addition of vegetable oil.vkusnye-pechenochnye-kotlety-29

On a note! To make the liver cutlets with rice juicy, it is recommended to add a tablespoon of mayonnaise to the mince.

Fried patties can be further extinguished. To do this, they should be put in a saucepan and poured into the water. It is enough to soak 5 minutes on the fire after boiling. In this way, you can also achieve greater juiciness fritters.

Video recipes: how to cook the most delicious liver patties

To cook the most delicious liver cutlets, you do not need to learn culinary art from the masters. It's enough to watch the video, where the recipes of cooking are presented.

What cutlets do you usually cook?

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