How to cook chicken croquettes
You will need
- - Chicken fillet - 500 g;
- - eggs - 1 pc;
- - Cornmeal - 1 tablespoon;
- - chilli powder - 1/4 tsp;
- - oil for deep-frying - 500 ml;
- - sweet green pepper - 1 pc;
- - Cherry tomatoes - 100 g;
- - salt.
Rinse the chicken fillet, dry, then cut into several pieces and put in a blender. Grind the meat until smooth. Then add an egg to it. Mix thoroughly. In the mixture, enter 1 tablespoon of cornmeal, as well as salt and chili pepper. Stir again. Thus, it turned out the stuffing.
From the minced meat, make balls, the size of which is slightly larger than the size of a walnut. In other words, for one such ball you need no more than 1 teaspoon of minced meat.
Pour oil into the pan for deep-frying. Divide the minced balls into several portions, put them in butter and fry for 3 minutes, that is, until a golden crust appears.
Stir fried croquettes with paper napkins.This is necessary in order to remove excess oil.
Meanwhile, grind the sweet green pepper. It must be cut into squares, the size of which should be slightly larger than croquettes. Wash tomatoes and dry.
Take wooden skewers and string croquettes, peppers and tomatoes in random order. Chicken croquettes are ready! This dish is best eaten hot.
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