How to cook a salad with prunes, cheese and nuts

Salad with prunes cheese and nuts is a beautiful and tasty dish for everyday life and holidays. Ingredients can be layered or mixed with mayonnaise in a salad bowl.

salad with prunes cheese and nuts
Salad with prunes, cheese and nuts can be served with red or white wine.
Photo: Getty
1 pinchGarlic2 teethWalnuts30 gramsBeet1 piece (s)Mayonnaise100 grams100 gramsPrunes100 grams
  • Servings:
  • Preparation time:30 minutes
  • Cooking time:20 minutes

Salad with prunes cheese and walnuts

Light snack of boiled beets and dried fruits looks elegant, has a pleasant taste and aroma.


  1. Pour boiling water over the prunes for 10 minutes, then squeeze it and cut it into small pieces.
  2. Grate boiled beets and cheese, skip the garlic through a press, and finely chop the nuts.
  3. Mix the prepared ingredients with mayonnaise, add salt to taste.

Put the salad on a plate through the culinary ring.

Salad with prunes and walnuts

The hearty meal goes well with wine, beer and strong drinks. Therefore, it can be prepared for a festive table or a friendly party.


  • chicken fillet - 200 g;
  • prunes - 150 g;
  • potatoes - 2 pcs .;
  • hard cheese - 200 g;
  • walnuts - 200 g;
  • chicken eggs - 3 pcs .;
  • mayonnaise - 90 g;
  • sour cream - 60 g;
  • garlic - 4 cloves;
  • salt and black pepper - to taste.


  1. Fry the chicken meat on the grill, cool and cut into cubes.
  2. Boil eggs and potatoes to readiness, peel the products and grate them on a coarse grater.
  3. Gather the prunes with hot water and cut them into slices.
  4. Slice the nuts into large pieces, rub the cheese.
  5. Mix the mayonnaise with sour cream, salt, pepper and garlic passed through the press.
  6. Put the food on a flat dish in layers. First potatoes, then chicken, cheese, prunes and eggs. Smear each layer with sauce, decorate the dish with nuts.

Send the snack for 30 minutes in the fridge, before serving it can be decorated with sprigs of dill and parsley.

Ham salad

You can prepare a beautiful snack for the festive table from simple and affordable products.This time we suggest cooking a layered salad in ice-cream bowls for each guest.


  • ham - 200 g;
  • walnuts - 120 g;
  • hard cheese - 100 g;
  • prunes - 60 g;
  • cucumber - 1 pc .;
  • Tomato - 1 pc .;
  • greens - 1 bunch;
  • mayonnaise - to taste.


  1. Slice the ham into cubes and prune, cucumber and tomato into straws.
  2. Finely chop the nuts, grate the cheese, chop the greens finely.
  3. Put the ham on the bottom of the ice-cream pan and brush it with mayonnaise.
  4. Put the prunes, cheese, nuts and mayonnaise.
  5. Last, put the cucumbers, tomatoes and greens.

Serve chilled.

Salads can be filled with sour cream or yogurt.

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