How to cook a rabbit in sour cream, in wine, royally

In the article I will tell you how to cook a rabbit quickly and tasty at home. With the help of recipes, you can easily and quickly cook wonderful dishes from rabbit meat.

In composition, rabbit is favorably different from other animals. First of all, rabbit meat is an ecologically clean and dietary product. Not surprisingly, it is recommended to use it in the diet.

Experts in the field of medicine advise eating rabbit meat to pregnant women and nursing mothers, as well as people with disrupted metabolism, atherosclerosis, hypertension.

Recipe for cooking rabbit in sour cream

For a start, I will tell you a quick and delicious recipe for cooking rabbit in sour cream. All my friends, whom I treated with this tender meat, began to cook it at home. As for me, this dish can be easily included even in the New Year's menu.

Ingredients:
  • rabbit - half carcass
  • sweet carrots - 3 pieces
  • sour cream - 500 ml
  • garlic - 4 cloves
  • bay leaf, pepper, salt
Cooking:
  1. Half rabbit cut into 4 pieces and put in cold water for 60 minutes. During this time, all the blood will come out of it.
  2. I take out the pieces and dry them with a paper napkin.
  3. Garlic cloves I clean, grind and nashpivayvayu meat. On one piece of rabbit three pieces of garlic are enough.
  4. I rub the rabbit with salt and pepper. In most cases, use a mixture of peppers. After putting the meat in the pan and leave to marinate for half an hour.
  5. Before extinguishing the rabbit in sour cream, fry it in a frying pan in olive oil. If not, add sunflower oil.
  6. Roasted rabbit move to utyatnitsa. I add the sliced ​​carrots, mix and pour the sour cream diluted with a glass of water. Top squeeze a little garlic.
  7. In an oven preheated to 200 degrees, stew meat with vegetables and sour cream for two hours.

The finished dish is served hot.

Video recipe from Julia Vysotsky

Wine-Braised Rabbit

I must say, the braised rabbit in wine is very fragrant. Thanks to white wine, fragrant rosemary, spicy garlic and sour tomatoes rabbit gets amazing taste.

If you do not like rosemary, you can safely replace it with other spices, such as coriander or oregano.

Ingredients:
  • rabbit meat - 2 kg
  • fresh tomatoes - 8 pieces
  • white wine - 1 glass
  • garlic - 8 cloves
  • rosemary - 1 sprig
  • salt, vegetable oil, pepper
Cooking:
  1. Cut the rabbit carcass into pieces and fry until fragrant crust appears.
  2. Tomatoes cut into small slices. Uncleaned garlic cloves flatten with a regular knife or wooden spatula. In this case, garlic will give away the flavor much faster.
  3. I take the dishes for baking. Most often I use a form or a usual griddle. I put roasted meat there, add garlic, tomatoes, rosemary and wine. I do not interfere.
  4. On the slab carcass rabbit 20 minutes. At the same time 10 minutes the meat is stewed in an open skillet. During this time, the liquid has time to evaporate a little. Next, I cover the dishes with a lid and let it stew out for another 10 minutes.
  5. I move everything in the oven. If I use a pan, I cover it with a lid. If foil, I make holes in it. At a temperature of 190 degrees, I bake a quarter of an hour.

Served with sauce. Garnish with boiled potatoes. Best of all the rabbit is combined with new potatoes.Not rarely do vegetable salad or delicious buckwheat.

Cooking Kingly Rabbit

It is difficult to say why the dish is so called. Perhaps he was served on the table to members of royal families, or maybe he was invented by a culinary genius who managed to create something special.

Thanks to the specific taste, the royal rabbit will like any gourmet like a king.

Ingredients:
  • rabbit meat - 1 bird
  • cheese - 200 grams
  • bow - 3 heads
  • sour cream - 300 ml
  • pepper, vinegar, salt, spices
Cooking:
  1. I process the rabbit carcass, mine it and cut it into pieces.
  2. I fill the rabbit with cool water and add vinegar. On 2 liters of water I take it about 50 grams. Leave for half an hour, after washing.
  3. Roast meat pieces well.
  4. At the bottom of the house I put onion, chopped into half rings, spread the meat, salt and pepper. Then again add onions, spices and grated cheese. Just get a few layers of onion and meat with spices.
  5. The last layer pour sour cream. Then rub over the top cheese and send in the oven.
  6. At average temperature, I bake for 50 minutes. I immediately cover the dishes with a lid and do not remove it until the end of frying.

The finished dish looks like a king and smells great.Serve hot after meat okroshka. Garnish with oatmeal, rice or wheat porridge. Suit and mashed potatoes.

Insanely delicious video recipe

Recipe for rabbit stew with vegetables

It is hard to disagree that any meat is perfectly combined with vegetables, including rabbit meat. From this dish you will be crazy.

Ingredients:
  • rabbit carcass - 1 pc.
  • bow - 1 head
  • carrots - 1 pc.
  • sour cream - 350 ml.
  • broccoli - 200 grams
  • beans - 200 grams
  • rosemary - 1 sprig
  • Provencal herbs - 1 teaspoon
  • oil, ground spices, salt
Cooking:
  1. Wash the carcass and cut into pieces. I sprinkle the meat with black pepper, salt and leave to marinate for half an hour. After all fry well in a frying pan.
  2. Carrots and onions cleaned and cut into half rings. Chopped vegetables fry in a pan.
  3. I add to the vegetables pieces of rabbit, spices and hot water. Water should cover meat a little.
  4. On a small fire carcass 45 minutes. After adding rosemary and leave to stew for a third of an hour. If the liquid boils away, add boiled water.
  5. Beans and broccoli blanch in boiling water for 5 minutes. After adding to the meat with sour cream. I bring to a boil. If necessary, add more pepper and salt.

This culinary masterpiece has virtually no equal in the field of flavor. I serve hot.

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That is the end of the article. In it, I told you about how to cook a delicious rabbit. As you can see, it is cooked as simple as pork or chicken. Using my recipes, you cook yourself a lot of wonderful dishes. I hope the article will be interesting and informative. If you have any questions or suggestions, leave comments, and I will be happy to answer them.


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