How to clean moonshine at home
Brewing moonshine at home has become a popular activity. But how to cleanse the drink of fusel impurities, to achieve the elimination of odor and give softness? You can use several methods, but unfortunately, not all of them are safe.
Preparation and precautions
Reducing the concentration of harmful substances will help to achieve:
- Use natural ingredients: sugar, wheat or rye.
- Keeping fermentation mode.
- Ensuring the optimum temperature during heating during distillation.
When boiling, the amount of fusel oil secretions increases, after they settle in the tube and go outside. It is important that the temperature does not exceed 90 ° C.
Effective methods of cleansing from fusel oils and odor
Clear the moonshine from the impurities will help accessible folk remedies:
- potassium permanganate;
- coals of wood;
- chicken egg;
- vegetable oil.
These products can be added to the drink,after which they react with fusel oils and form strong chemical compounds. Next, make filtering - the separation of harmful components from homemade vodka.
Activated and charcoal
The action of substances is the same, despite the external difference. To them stick fusel components of moonshine. But the methods of use vary:
- To filter put on the neck of the tank cotton wool, and coal on it.
- The activated carbon is ground into powder, 50 grams per liter is added to a container with a drink. Leave for a month, not forgetting to shake every day. After a time, strain the moonshine through several gauze layers.
- Using charcoal cleaning is the same as in the previous case. Enough to withstand 3 days.
Coal cleansing is considered the most effective.
To clean the moonshine with potassium permanganate, do the following:
- Prepare a solution of potassium permanganate at the rate of 1 gram per 1 liter of drink. Observe the dosage.
- All mix and leave for a day.
- When there are flakes, strain through gauze. You can add activated carbon.
Excellent cleansing is possible with the help of milk.Performed by the following technology:
- In the brew, pour the milk at a rate of 1 liter per 5 liters of the product. Overtake several times to transparency. If at the same time to use the coal filter, the effect of clarification will amplify.
- If moonshine is already distilled, add 2 liters of milk to 10 liters of raw materials.
- Soak the mixture for 7 days. Shake regularly. The protein must curl up, taking in harmful substances.
- Then filter in the usual manner. After cleansing can be distilled again.
Purification with egg white is the same as milk. Prepare two eggs for 1 liter of distilled mash, separate the whites from the yolks and whisk a little. Add to the brew and mix. When the protein settles to the bottom, filter.
The main thing to remember, eggs must be fresh. Check it out easily by dropping into the water. If not drown, they can not be used. You can get poisoned.
Cleaning by this method is carried out in several stages:
- Dilute moonshine distilled water to 40 degrees.
- Pour into a plastic container.
- Put in the freezer, while the temperature should be about -20-22 0C.
- During the day distilled crystallizes.Ice crystals will contain harmful substances. After thawing, filter.
Keep the process under control - this is an important part of the cycle.
Fruit peeling is done as follows:
- Remove the core from the carrot or apple.
- Cut the fruit into small pieces.
- In a 25-degree drink lay chopped carrots or apples.
- Moonshine leave before splitting the fruit into fibers.
- Strain the resulting product through cheesecloth.
To neutralize the acetic acid in the beverage, it is recommended to clean it with baking soda. On liter of moonshine prepare 1 gram of soda. Soda is effective for 10 minutes, then filter in the usual way - through several layers of gauze.
- Oil must be odorless.
- Dissolve moonshine water to 20 degrees.
- 20 ml of oil will clear the liter of product.
- Shake the beverage container for 1 minute. Then let it stand for 3 minutes.
- Place the container for 24 hours in a cool place. Do not freeze.
- After a day, the oil will be on the surface, carefully remove it.
- Filter the distillate through gauze with activated carbon powder.
- Put overtake a second time.
Used bread made from flour of the highest grades, without the addition of flavors. Cut loaf finely, put in a container with moonshine. Here you can add yeast. Leave for a week, shake every day. After 7 days, strain.
Domestic water purification filters are successfully used to filter alcoholic beverages.
It will take:
- Choose a carbon filter without additives.
- Do not use a plastic container.
- Repeat cleaning three times.
How to filter the brew
Filtering of moonshine should be carried out thoroughly so that no harmful impurities remain. To do this, it is recommended to use gauze, folded in several layers or thick fabric. So the probability of hitting fusel oils will decrease.
At what stage should I clean?
To make a safe drink, you need to learn how to filter properly. It is necessary to clean moonshine from harmful impurities after the first transfer of the mash.
- Do not distill and filter the moonshine into plastic containers. They tend to dissolve in alcohol.
- Products for cleaning should be fresh.
- To get high-quality moonshine, you must overtake at least 2 times.
Moonshine is much cheaper than the purchase of brandy or vodka, everyone knows about it. In addition, in the shops you can, by paying big money, buy a low-quality product. Alcoholic beverage, obtained at home, will not bring harm if it is done correctly. You can even give it a unique taste, and not only the host, but also the guests will appreciate it.
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