How to bake apples?
We all remember the taste of baked apples from our childhood. Often you want to cook them at home and herself. For those who do not know how to bake apples in the oven, I will give a few recipes. In advance, I would say that cooking baked apples can be in the microwave, the processes are identical.
I want to divert your attention from the preparation a bit, having told about the usefulness of such a product. Baked apples without sugar - great food for those who lose weight (helps to eliminate cholesterol), who wants to get rid of constipation (normalizes the bowels), and for kids - is an indispensable food, especially if combined with other products.
Consider first the first option and the easiest. We take apples, we wash them. Then whoever wants it: cut the core, or leave it, or maybe cut it in half or cut it into slices - it does not matter. The main thing is that you should like what you are doing. We put on a baking sheet (in the microwave, the baking tray should be glass). Want sweetie apples - sprinkle with sugar. In the sugar, you can also add, and some spices, such as cinnamon.In apples with a cut heart, put sugar in a hollow, it will keep the juice inside the apple and make it even tastier. Pour some water on a baking sheet and put it in the oven for 5-30 minutes. Time depends on the softness of the apple, who loves which ones and on the variety.
For children, baked apples with cookies will be a pleasant surprise. We take about half a kilogram of apples, mine, cut out the core (the main thing is not to cut an apple on through) and impose a pre-cooked stuffing. Filling - mix between two egg yolks, two tablespoons of sugar, 0.5 cups of milk, 25 grams of butter and 100 grams of biscuits. We put in the oven for 10-20 minutes.
The filling can be very diverse: caramel with sugar, dried apricots with cottage cheese, prunes with walnuts, nuts with raisins or berries, with various additions of wines, vermouths, cognacs or liqueurs. Top can be poured with syrup, cream or chocolate.
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