How to bake a delicious chicken in a sleeve in the oven: 5 recipes with photos
Cooking delicious chicken in the sleeve is a win-win way to get the most tender and juicy meat without the hassle and risk that something will not work. All the recipes of chicken in the sleeve in the oven are simple and easy to implement, and the result is sure to please. In addition, it is the easiest way to make a homemade chicken, even the one that was originally stiff, tender and melting in your mouth. And immediately with the chicken you can cook and garnish, than to kill all the birds with one stone and get a full meal or dinner in just 10 minutes of active cooking
Chicken in the oven in the sleeve: a pair of tricks for any recipe
Regardless of which recipe to follow, it is important to know a couple of small tricks that will make the dish only better:
- Before putting the form with the bird in the oven, it is better to marinate the meat for a while, you can do it right in the package. Enough 30-60 minutes at room temperature.
- Meat, cooked in a sleeve, is always melted in the mouth, but without a crispy crusty crust. If you want to enjoy the fried edge - you need to remove the package for 10-20 minutes at the end of cooking.
Following these simple rules, you can experiment with any recipes, and always get the perfect result. The hen in the oven in the sleeve is the most delicate version of the bird's cooking, and it will definitely conquer everyone at the table.
№ 1 The easiest recipe for chicken in a sleeve, cut into pieces
Almost any chicken parts are suitable for this method of roasting: drumsticks, thighs, a set for chakhokhbili, sirloin, you can also simply cut the whole chicken into portion pieces and get a diverse set for every taste.
What will you need?
- 1 kg of any pieces of chicken;
- 1 tbsp. l. dried garlic;
- 0.5 tsp. black pepper (preferably freshly ground);
- 2 tbsp. l. sunflower or olive oil;
- 1 tbsp. l. without a hill of salt.
Spices can be replaced on your own. Coriander and oregano are great for chicken, for example, and you can also use a ready-made kit from a supermarket or buy it on the market from merchants.
Step-by-step recipe for roasting chicken pieces in the sleeve
- Wash each piece of chicken thoroughly and allow it to drain (you can dry it with towels).
- Put the pieces of chicken in a bowl, add the same oil, salt and spices, mix everything thoroughly.
- Tie up the baking sleeve on one side (if the bag is used, this item is not needed). Put the chicken in the sleeve, tie it on the other side and put it in a form or just on a baking sheet. From above, the bag must be pierced a couple of times with a knife so that the steam can go out and the juice remains inside.
- The oven should be heated to 200 degrees and put the chicken there. In half an hour, cut the package and add fire to 230 degrees so that the pieces redden. After 15-20 minutes, the dish is fully prepared and can be served.
This recipe can be even easier if you buy a ready-made set of chicken in a sleeve in the oven - they are sold in any supermarket. In this set there is everything that is necessary, except for meat, and, following the instructions on the package, it is easy to make an aromatic and juicy chicken.
№2 Chicken whole recipe in the oven
If for some reason a baked chicken turns dry or hard every time - the oven spoils, the bird is too lean or too old - to cook a carcass in the sleeve will be an ideal way out.According to this recipe, even a chicken, which is not quite suitable for baking whole (for example, a homemade hen), will turn out to be very delicate and appetizing, and even will benefit from an industrial chicken at the expense of a richer taste.
What will you need?
- The whole chicken;
- Sun-dried tomatoes - if desired (you can dry fresh in the oven or in a frying pan with 1 tsp butter);
- 70 g soft butter, if the chicken is lean or tough;
- Dried basil - 1 tsp;
- Garlic - 4 cloves;
- Parsley and dill - 2-3 branches each;
- 1 tsp honey;
- 1 tbsp. teriyaki sauce;
Step-by-step recipe for cooking delicious chicken in the oven in the sleeve
- Wash the chicken well and dry with paper towels inside and out.
- Cut the right amount of sleeve from the roll and tie it on one side.
- Prepare the marinade: mix the tomatoes, basil, garlic, greens, honey, sauce, butter and salt and cover it all with chicken from all sides. The mixture is thick, so you can pickle the bird immediately in the sleeve. Put the bird in the sleeve completely and tie it on the other side, then leave it for an hour and a half to marinate.
- After the time has elapsed, it is necessary to heat the oven to 200 degrees, pierce the sleeve from the top so that it does not burst from the steam.The bird should be put in a baking dish or in a frying pan without plastic handles and left in the oven for 50-70 minutes (depending on the size of the bird).
- After that, cut the package for roasting and remove it from under the carcass, add fire up to 230 degrees and return the bird to the cupboard until golden brown.
This recipe will make any meat very tender and juicy, and the ruddy crust obtained at the end will not leave the indifferent at the table.
№3 Chicken in the oven in the sleeve - a recipe with cheese
It is difficult to remain restrained and continue to diet when you see chicken cooked according to this recipe. Juicy meat, melted cheese, spicy garlic and a magnificent aroma can make any dinner unforgettable. The dish turns out to be a bit fatty, but each calorie is worth it.
What will you need?
- Chicken slices (best suited hips);
- 200 g of any hard cheese;
- 170 g mayonnaise provencal 67%;
- 5 cloves of garlic;
- Universal seasoning with herbs - 1 teaspoon;
- Salt and pepper.
Step-by-step recipe for cooking incredibly delicious chicken with cheese
- Wash the thighs or other parts of the chicken carcass and fold them into a deep bowl.There, grate cheese, add crushed garlic, mayonnaise (you can mix 50/50 mayonnaise with sour cream), add seasoning, salt and pepper. Mix thoroughly and leave for half an hour.
- After the marinating time, pack the hips in a sleeve or baking bag, pierce it from the top and send it to an oven preheated to 200 degrees for 40 minutes.
- After the sleeve break off and open the meat so that it can redden. Send in the oven for another 15 minutes until golden brown.
Chicken cooked according to this recipe is tender, literally melting in the mouth. The garnish is perfect young or canned corn, rice or mashed potatoes.
№4 An unusual recipe for roasting tobacco chicken - in the sleeve
The Georgian favorite all over the world is correctly called "tapak" - from the name of the frying pan "tapaki", on which the chicken was fried. Now, most people, at least in Russia, call the dish chicken tobacco, but the name is not the only thing that has changed. We will consider a version of the recipe in which the bird is baked in the sleeve, which makes the meat particularly tender.
What will you need?
- Whole chicken carcass;
- Spice packaging for chicken tobacco (you can choose your favorite spices);
- 6 cloves of garlic - if desired;
- 3 tbsp. l. sunflower oil.
Step-by-step recipe for whole-roasted chicken tobacco in a sleeve
- Wash chicken thoroughly, pat dry with paper napkins, cut along breast and unfold. Pierce the bird in several places with a toothpick - where the meat is thicker - then rub it with a mixture of spices, salt and vegetable oil.
It is important to know: in the classic Georgian version, only salt and hot red pepper are used, but the tapak chicken in this kitchen is only a semi-finished product for preparing more complex dishes, so the set of spices can be absolutely anything.
- In the same unfolded form, the bird should be placed in a baking sleeve, closed with clips or tied and pierced from above, so that there is an outlet for steam.
- Bake tobacco chicken in the oven in the sleeve should be 80-90 minutes at 200 degrees, then cut the bag and redden the crust of the dish.
Unlike the classic recipe, where the bird is cooked under the yoke and it turns out a bit dry.
In this version of cooking chicken in the sleeve, the chicken of the tobacco will turn out to be melting in the mouth and spicy fingers will be licked!
№5 Whole chicken in the oven with vegetables
You can admire the laborious restaurant dishes as much as you like, but there is nothing better than a combination of simplicity of cooking and amazing taste. These qualities have a recipe for chicken with vegetables in the sleeve.
What will you need?
- Chicken about 1.5 kg;
- 800 g of potatoes (6-8 medium pieces);
- 300 g carrots (1 large);
- 1-2 pcs Bulgarian pepper;
- 1 small squash;
- 400 g low-fat sour cream;
- Spices, garlic and salt to taste (you can get ready for the chicken).
Step-by-step recipe for delicious chicken entirely with vegetables in the oven in the sleeve
- Sour cream, spices, chopped garlic and salt mix.
- Wash vegetables, peel potatoes and carrots, cut everything into large pieces, add half of sour cream with spices to them.
- Wash and dry the chicken with napkins, pierce it with a knife in several places, so that spices and salt make it easier to penetrate into the inner layers of meat. Spread the remaining sauce on the carcass.
- Place the chicken in the bag, spread the vegetables around it and pour out the drained sauce. Tie a sleeve on both sides or close with clips that go along with the packages, pierce from above a couple of times so that the sleeve does not tear the steam.
- Place in an oven preheated to 200 degrees and leave there for an hour if you want to get a more rosy and crispy dish - 5 minutes before you are ready to cut the package and add the heat.
Lean chicken, healthy vegetables and low-fat sour cream, cooked without adding oil, are very tender and healthy, but the main thing is that the dish doesn’t lose its taste. The traditional notion that what is useful is never tasty, is broken about this recipe of roasting chicken in a sleeve in the oven, ideal for lunch or dinner. By the way, the dish can be eaten both hot and cold, and the greens will make it even more appetizing.
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