How to make Grilled Eggplant with Feta and Fresh Mint updated 2017
Grilled Eggplant with Feta and Fresh Mint
Jun 11, 2007
We love the combination of smoky, grilled eggplant and tangy feta cheese. Serve with grilled lamb chops for a zesty, Mediterranean-inspired meal.
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2 tbsp. olive oil
1/4 c. crumbled feta cheese
2 tbsp. chopped fresh mint
fresh lemon juice
- Cut eggplant into 1/2-inch-thick slices; brush each slice with olive oil.
- Place on hot, ridged grill pan over medium-high heat; cook eggplant slices 4 to 6 minutes per side or until tender. Transfer to platter.
- Sprinkle with feta cheese, mint, and a drizzle of fresh lemon juice. Garnish with lemon wedges.
Video: Eggplant Bruschetta Recipe w/ Tomato, Mint & Soft Fetta Cheese - Woolworths
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Date: 10.12.2018, 01:59 / Views: 91233