Grilled Greek Chicken - Garlic, Lemon & Herb Grilled Chicken Recipe



Grilled Chicken with Greek Flavors

Mar 20, 2011
grilled chicken greek flavors
Tina Rupp

With just five main ingredients — chicken breasts, red wine vinaigrette, oregano, tomatoes, and feta cheese — you can have a delicious Greek-inspired grilled chicken dinner.

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Cal/Serv:
Yields:
Prep Time: 0 hours 25
Total Time: 2 hours 25
Ingredients
skinless, boneless chicken breasts (about 2 pounds)
red wine vinaigrette (such as Wish-Bone's)
1 tbsp. chopped fresh oregano
1/2 tsp.
cherry or small mixed heirloom tomatoes
2 tbsp. red wine vinaigrette
1/4 tsp.
1/2 tbsp. torn fresh oregano, plus more for garnish
1 1/2 oz. feta cheese
Directions
  1. Marinate chicken breasts in a mixture of red wine vinaigrette, fresh oregano, and salt for 1 hour. Remove chicken from marinade and cook on a grill, or grill pan, over medium-high heat, turning once, until cooked through, 10 to 12 minutes. Keep warm.
  2. Meanwhile, toss tomatoes, red wine vinaigrette, and salt in a medium bowl. Lower grill temperature to medium. Sear tomatoes, cut sides down, until slightly softened, about 2 minutes. Return tomatoes to bowl and toss with torn fresh oregano.
  3. Slice chicken and transfer to a platter. Spoon tomatoes alongside chicken. Crumble and sprinkle feta cheese plus additional fresh oregano over tomatoes.





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Date: 10.12.2018, 21:26 / Views: 35271