Greek Christmas Honey Cookies - Melomakarona | Akis Kitchen




Greek Christmas Cookies

Jun 25, 2007
image
Mark Thomas

Diane Sanchez Auburndale, FL: Sanchez grew up in the Panama Canal Zone, and says it was always a treat at Christmastime to go to her grandmother's to help with the holiday baking. These cookies, which have been in the family for at least 40 years, were always her favorite!

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Cal/Serv:
Yields:
Cook Time: 0 hours 50
Total Time:
Ingredients
margarine or butter
confectioners' sugar
all-purpose flour
1 tsp. ground cinnamon
1/2 tsp. ground nutmeg
1/2 tsp. ground cloves
large egg yolk
blanched almonds
Red candied cherries
Directions
  1. Preheat oven to 350 degrees F. In large bowl, with mixer at low speed, beat margarine or butter with confectioners' sugar until blended. Increase speed to high; beat until light and creamy. At low speed, beat in flour, cinnamon, nutmeg, cloves, salt, and egg yolk. With hand, knead in almonds.
  2. Roll dough into 1-inch balls (dough will be crumbly). Place balls, about 2 inches apart, on ungreased large cookie sheet. Gently press a cherry half on top of each ball. Bake 15 minutes or until bottoms of cookies are lightly browned. With pancake turner, remove cookies to wire rack to cool. Repeat with remaining dough and cherries.




Video: How to make Kourabiedes (Greek Christmas Butter Cookies)

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Date: 06.12.2018, 14:56 / Views: 32273