Everyday menu: 9 of the most delicious salads
Chinese cabbage salad with chicken
Peking cabbage - 300 g
Chicken fillet - 1 pc.
Fresh cucumber - 1 pc.
Chicken eggs - 4 pcs.
Green onions - 1 bunch
Salt, pepper - to taste
Mayonnaise - for refueling
Boil the chicken fillet (you can add carrots, onions and bay leaves to the flavor broth). Boil the eggs.
Then chop the Peking cabbage, finely chop the green onions, and chop the cucumber into thin strips.
Prepared chicken fillet and boiled eggs cut into small cubes.
Ingredients put in a salad bowl, mix gently, add salt and pepper to taste.
Salad mayonnaise and serve.
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