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Desperation Dinners: Inside-Out Pork Dumplings
My kids love pork dumplings, but they're a little labor-intensive for me to make at home. Sarah at Pink of Perfection has an ideal solution, which she shares below.
My husband's idea of a desperate dinner is calling in for Chinese. And by "desperate dinner" I mean his favorite dinner. The man has the metabolism of a sixteen-year-old boy and an insatiable hunger for grease. I, on the other hand, require a few vegetables, and a stomach not distended with sodium in the morning so that I can still zip up my vintage dresses. This recipe is a marriage of our needs: it tastes like our beloved fried dumplings but gives me my fresh snap of green. Perhaps best of all, it arrives faster than the delivery guy on his scooter.
Inside-Out Pork Dumplingsâ¨
from Whole Living
1 tablespoon olive oilâ¨
1/4 teaspoon red pepper flakes
3 cloves garlic, minced
1 tablespoon ginger, minced
2 scallions, whites and greens separated, cut thinly on bias
8 ounces ground pork (if substituting ground turkey, add 2 Tbsp. more oil)
1 pound baby bok choy, leaves separated and cut into 1 1/2-inch pieces if large
1 carrot, finely gratedâ¨
2 tablespoons white vinegarâ¨
6 ounces fresh wonton wrappers*
Heat oil and red pepper flakes in a skillet over medium heat. Add garlic, ginger, and scallion whites. Cook, stirring, until scallions are tender, about 1 minute. Add pork, breaking up with a spoon until cooked through, about 3 minutes. Add bok choy; cover and steam until tender, about 5 minutes. Remove from heat and add carrots. Season with vinegar and salt. Set aside.
Meanwhile, bring a pot of water to a boil. Season with salt. Add wonton wrappers one at a time. Cook until al dente, about 1 minute. Drain. Add wonton wrappers to skillet and toss. Serve with scallion greens.
*I didn't have time to visit multiple markets to find these, and my first stop didn't carry them. I substituted rice noodles.
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