Homemade mini pizza


Photo: Dmitry Bayrak / dbstudio
Ingredients
For the test
Cottage cheese250 gramsMilk5 tbsp.Wheat flour2 stackSugar1 tbsp.Refined vegetable oil5 tbsp.0.5 tsp
Filling
Sausages2 piecesCherry tomatoes7 piecesProcessed cheese (slices)150 gramsRefined vegetable oil1 tbsp.Basil (dried)0.5 tsp
  • Servings:
  • Preparation time:30 minutes
  • Cooking time:30 minutes
  • Flow temperature:Hot dish
  • Processing Type:Baking
  • Occasion:Everyday
  • Season:year round

Cooking with kids is an exciting business with an unpredictable result. So, the fun begins! Try to make a simple, but very tasty mini-pizza, which will definitely suit little gourmets.

Cooking method:

Pound the curd with milk, butter, sugar and salt. Add flour and knead the dough. Roll up the ball, wrap in polyethylene and put in the fridge for 30 minutes.

We divide the dough into two parts, roll each into a layer 0.7 cm thick. Cut out circles with a glass.

We spread on the workpiece first in half a slice of cheese, then cut in half cherry tomatoes and cut into sausage mugs.Sprinkle with dried herbs and bake for 12 minutes in an oven heated to a temperature of 200 degrees.

Sprinkle the finished mini pizza with vegetable oil.

Alternatively, you can put a glass of sugar in the dough and bake a sweet pizza with fruit.


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