Delicious Christmas Gingerbread Recipes
Christmas gingerbread is the same Christmas symbol as the kitten with the den. Not only children love sweet treats, but also adults. In addition, it is very useful to have some traditions in the family, so why not all together start to bake delicious and fragrant gingerbread. Christmas is an excellent occasion for this.
The tradition of cooking gingerbread for Christmas holidays appeared relatively recently. Just a total of some three hundred years ago. But the gingerbread people themselves have learned to bake much earlier. You can even say from the moment they mastered the first culinary processes.
Gingerbread - these are products that have certain similarities with bread. The ancient Egyptians and Romans loved to make gingerbread. In every corner of the globe, gingerbread cookies were prepared in a special way.
In Russia, the main component in the preparation of gingerbread was honey. It was so much in gingerbread that without water or tea they were simply impossible to eat.In Europe, they preferred to eat tortillas with the addition of nuts, and in the east, spices were necessarily added to the gingerbread.
Over time, each of the peoples borrowed from the neighbors the secrets of making gingerbread. The chefs began experimenting with the addition of new ingredients to the main recipe of gingerbread, which led to the emergence of culinary masterpieces.
Many centuries ago, gingerbread was a symbol of the holiday, as it was much more delicious than ordinary bread. In addition, they were sweet and fragrant, and this is always associated with triumph.
From the moment when people began to celebrate the great holiday of Christmas, they have a tradition to cook and give each other small gingerbread. They were supposed to be not simple, but cooked with love and have a bizarre shape, in the form of stars, birds and animals. Christmas presents can be beautiful and tasty.
We invite you to familiarize yourself with the most popular recipes for Christmas gingerbread, which you are happy to cook in different countries of Europe and the world.
Most of all, gingerbread cookies love to give each other for Christmas residents of European countries such as England, Ireland, Germany and France.Ginger dough is baked not only cakes, but also whole small works of art from dough: houses, Christmas trees, snowmen.
- Flour - 2 tbsp.
- Baking powder or baking powder - 2 tsp.
- Ground ginger - 2 - 2.5 tsp.
- Butter - 100gr.
- Brown sugar - 150g.
- Egg - 1 pc.
- Light batch - 3 tablespoons.
- Turn on the oven and set the temperature to about 200 degrees. We always lubricate the pan with oil.
- Add baking powder and ground ginger to flour. Oil for 30 minutes should be put in the freezer. Then chop it with a knife and add to the dough.
- If you do not want to knead it with your hands, you can cook the dough with a food processor.
- Add to the flour and spices, molasses, whole egg and brown sugar. You should have a good shortbread dough, that is, it should easily crumble.
- Prepared shortbread dough is sent to the freezer for 40-50 minutes.
- Then everything is elementary. Roll out the dough, sprinkle it with sugar, cut out different figures from it and bake for 10-12 minutes. Depends on the thickness of the rolled layer.
- Grab the gingerbread, lubricate them with snow-white glaze and enjoy the magical taste.
Our people love honey cakes more. For us, delicious is that which is sweet and simple. Such gingerbread cookies are not difficult to cook, so even your baby can help you with this pleasant affair.
- Flour - 350g.
- Honey - 300g.
- Sugar powder - 200g.
- Butter - 100g.
- Egg - 4pcs.
- Peanuts - 60g.
- Dried apricots, candied fruits, raisins - 100 gr.
- Soda - 1 pinch
- Cinnamon - 0.5 tsp.
- Rum or other liqueur - 1 tbsp.
Cooking honey gingerbread with dried fruits:
- Washed and dried dried fruits finely chopped. We shift them into porcelain dishes, add to them not crystallized honey, sugar.
- Melted butter in a water bath.
- Beat eggs and mix with butter and honey mixture. Add cinnamon and other favorite spices.
- Sift flour and add flour to it.
- Very slowly begin to pour the flour into the egg-honey mix. Knead so that there is not a lump.
- We bake using the same technology as in the previous recipe.
It's not difficult to guess in which country these gingerbread are very popular. If you want to diversify the usual recipe for gingerbread, we advise you to use our recipe.
- Sugar - 400g.
- Liquid honey - 400g.
- Bright patch - 400gr.
- Sour cream - 400gr.
- Light flour - 2,5kg.
- Oil - 2 items of l.
- Baking soda - 2 tbsp.
- Cinnamon, cloves, candied fruit - to taste
- Nuts - 50gr.
Cooking German Gingerbread
- In a saucepan, mix honey, molasses, sugar. Put it in a water bath until all the ingredients have melted and they have a uniform consistency.
- Add a little salt to sour cream. To the cooled honey mixture add salted sour cream.
- Add to the resulting mass of soda, spices, dried fruits and nuts.
- Slowly add our flour. Knead the dough and leave for 12 hours in the refrigerator.
- We bake the cookies of the desired shape at a temperature of 190 degrees for 13 minutes. Bon Appetit.
How correctly to bake?
Placing gingerbread on a baking sheet, do not put them close to each other. Better make two lots of gingerbread. Otherwise, your figures just stick together.
Gingerbread with ginger should not be dry. So do not overdo them in the oven.
It is very easy to miss the moment between how the gingerbread will be ready and burned. Therefore, always be alert.
Cooking Christmas gingerbread should be in a good mood and with faith in the bright miracle.
Buy beautiful bags and wrap the finished gingerbread in them. This is a wonderful Christmas present for friends.
You can safely cook gingerbread for two - three days before Christmas.If you cook them correctly, they will be delicious in a week.
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