Cucumbers with mustard for the winter - recipes with photos. Marinating and pickling cucumbers with mustard seeds

OSG-001How to close the cucumbers with mustard for the winter? Yes, very simple. Recipes that describe the options for salting and pickling in banks are not complicated and do not require significant labor costs. You can harvest cucumbers in a hot or cold way, use liquid mustard, grains or powder, add your favorite spices and preserve jars even without sterilization. And in the winter with pleasure to feast on juicy and delicious crispy cucumbers.

Cucumbers with mustard for the winter without sterilization - how to cook

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You can cook cucumbers with mustard for the winter without sterilization. In this case, the natural preservative will be bitter pepper, garlic and dill umbrellas. For a half-two months, the cucumbers will be saturated with brine and it will be possible to remove the first sample from them.

 

Necessary ingredients for the preparation of crispy cucumbers

  • cucumbers - 2 kg
  • mustard - 1 tbsp
  • salt - 2 tbsp
  • Dill umbrellas - 2 pcs
  • bitter pepper - 1 pod
  • garlic - 6 cloves
  • leaves of cherry, currant, oak - 3 pcs

Step-by-step instructions on how to make cucumbers in a mustard pot for the winter without sterilizing

  1. Wash cucumbers. Cut off edges (optional) and pour in very cold water for 3-4 hours.OSG-003
  2. In an enameled container boil a liter of filtered water, add mustard, salt, mix well and boil for 5 minutes.OSG-004
  3. Cover the bottom of the jar with half greens, add chopped garlic and chopped bitter pepper. Top tightly stuff cucumbers, cover the second half of the herbs and pour hot pickle.OSG-005
  4. Cork plastic caps, cool to room temperature and send for six weeks in a dry, cool place.

Pickled cucumbers with mustard - recipes for winter

How to make delicious and crunchy pickled cucumbers with mustard for the winter, this video recipe tells. The author proposes to use not traditional mustard powder, but kernels and be sure to add table vinegar and vegetable oil to the brine.

Cold Cucumbers with Mustard for the Winter - Recipe for Salting

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The recipe for cold pickling cucumbers with mustard for the winter is quite simple. Its peculiarity lies in the fact that for the first time vegetables are poured not with hot, but with cooled brine and left for 2-3 days at room temperature. Due to this, cucumbers are not only well saturated with salt and spices, but also retain their natural crispness.

Necessary Ingredients for Cold Cucumbers

  • cucumbers - 1.6 kg
  • horseradish sheet - 1 pc
  • garlic - 4 teeth
  • black currant leaves - 4 pcs
  • mustard powder - 2 tbsp
  • bay leaf - 2 pieces
  • water - 1 l
  • salt - 3 tbsp

Step-by-step instructions to the recipe for cold pickling tasty cucumbers with mustard for winter

  1. Wash the cucumbers thoroughly and soak for 1 day in cold filtered water.
  2. Bring the water for brine over medium heat to a boil, add salt, put the bay leaf and boil for about 10 minutes, carefully removing the foam that forms on the surface. Then remove from heat and cool to room temperature.
  3. At the bottom of the sterilized cans put garlic and sheets of horseradish and currant, fill the container with cucumbers, pour over the cooled brine, cover with nylon covers and leave in a dry, warm place for up to 3 days.
  4. When the brine is covered with a specific film, pour it into an enamel pan, boil over high heat for at least 5 minutes.
  5. Add mustard powder to jars, pour boiling brine and roll up immediately.
  6. Banks, turned upside down, should be wrapped in a blanket and left for 18-24 hours to cool completely. Then put away in the pantry or basement.

How to close cucumbers for the winter with mustard seeds

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Before you close cucumbers for the winter with mustard seeds, you must sterilize the container and the lid. Then the seaming will stand perfectly to the very cold and retain all their unsurpassed taste.

Necessary ingredients for pickling cucumbers for the winter

  • cucumbers - 1.8 kg
  • carrots - 1 pc
  • onion - 1 pc
  • mustard seeds - 15 pcs
  • seasoning for pickling - 1 tsp
  • water - 2 l
  • salt - 2 tbsp
  • vinegar - 1 tbsp
  • sugar - 3 tbsp
  • bay leaf - 4 pcs

Step-by-step instruction for the recipe for winter cucumbers with mustard seeds

  1. Wash cucumbers under running water, do not cut off the corners. Place in a colander to allow excess liquid to drain.
  2. Peel the onions, cut them into thin rings and spread them on the bottom of the sterilized jars.Add chopped carrots, bay leaves and mustard seeds.
  3. Fill the prepared jars with clean, dried cucumbers, pour in steep boiling water, cover with lids and leave for 15-20 minutes.
  4. Drain the water back into the pan, bring to a boil over medium heat, pour in the vinegar, salt and add sugar. Boil for 5-6 minutes and remove the resulting foam. Then pour hot pickle jars and quickly roll up.
  5. Turn up the bottoms and tightly wrap a warm blanket. When the preservation is cold, put the cucumbers with mustard seeds in the jars for winter storage in the basement or storeroom.

Cucumbers with mustard for the winter - an unusual video recipe

Pour or pickle cucumbers with mustard for the winter in a hot or cold way at least once tried almost all the housewives, but few people could do fermented vegetables in banks. The author of the video proposes to fill this gap and shares his recipe for delicious homemade food. In this version of the preparation, the mustard powder is added after the cucumbers have been in brine for 2 days and started to ferment. If you have only mustard seeds on hand, you will need to put them in the jar at the very beginning, otherwise the vegetables just will not have time to fully soak with spicy-spicy spicy notes.Sterilization is not required in this case, but immediately before you close the cans with tin lids, the brine will need to be boiled again.


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