Chicken Mushroom Rolls

Chicken rolls with mushroomsis a recipe.


  1. chicken legs;
  2. champignons;
  3. bulb onions;
  4. Gouda cheese;
  5. salt;
  6. pepper.


Take the chicken thigh and separate the flesh from the bone. Cut mushroom mushrooms mushrooms. Finely chop the onion. Mushrooms, first stew under the lid in its own juice, when the juice evaporates, add vegetable oil and onions. Fry a little until the onions are ready (do not fry), at the end, add grated Gouda cheese.

Put the minced mushroom in a plate and cool. Chicken fillet salt and pepper on both sides. Spread a spoon of mushroom stuffing on the carcass (put the carcass skin down) and fold the roll. Tie roll a durable thread. We spread the finished rolls on a greased baking sheet and put them in a preheated oven, cooks for about an hour (depending on the size of the chicken legs bought). With the finished rolls we remove the thread, we can cut it into 2-3 parts, since the rolls are large.

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