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Buffalo Chicken Drumsticks
Feb 1, 2012
Drumsticks are a party favorite, but here's how to really kick them up: Add a coating of hot sauce and oil before baking them. Once they're done, contrast the spice with cooling blue cheese dressing.
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Prep Time: 0 hours 5
Total Time: 0 hours 30
Frank’s Red Hot sauce
chicken drumsticks (2 1/4 lb)
bottle lowfat blue cheese dressing
- Heat oven to 450°F. Line a rimmed baking sheet with foil (for easy cleanup); set a wire rack on foil.
- Put hot sauce in a small bowl. Gradually whisk in 1 Tbsp oil. Brush over drumsticks (you'll have some left); sprinkle chicken with 1/4 tsp pepper.
- Bake on rack, turning drumsticks after 15 minutes and brushing with remaining sauce. Continue baking 10 to 15 minutes until cooked through. Serve with blue cheese dressing for dipping.
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Date: 09.12.2018, 15:15 / Views: 33472